Caramelized Onion On Your Indoor Grill Recipes

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CARAMELIZED ONIONS ON THE GRILL



Caramelized Onions on the Grill image

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Provided by The Dahl House

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 2

Number Of Ingredients 4

1 large Vidalia or sweet onion, peeled and cut into large wedges
2 tablespoons softened butter
1 teaspoon beef bouillon granules
1 pinch garlic salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat.
  • Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
  • Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g

CARAMELIZED ONION ON YOUR INDOOR GRILL



Caramelized Onion on Your Indoor Grill image

I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.

Provided by Roxanne J.R.

Categories     Low Protein

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 medium onion (thinly sliced and separated into rings)
1 tablespoon oil (more or less depending on the size of onion)
brown sugar (optional)
salt
pepper

Steps:

  • Plug in your George Foreman and let it heat up.
  • In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
  • Note: I find the sugar makes them brown faster.
  • When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
  • Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
  • You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
  • After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
  • Take off grill and serve as desired.

CARAMELIZED ONIONS FOR THE GRILL OR OVEN



Caramelized Onions for the Grill or Oven image

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 1 packet

Number Of Ingredients 6

1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, I use Lawry's seasoned salt)
fresh ground black pepper (to taste)

Steps:

  • Set outdoor grill to medium.
  • Place the onion wedges on a large square of heavy-duty foil.
  • Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
  • Fold the foil square into a packet.
  • prick a small hole in the top of the packet to allow heat to escape.
  • Place the packet (hole-side facing up) on the preheated grill.
  • Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
  • For oven baking; place the sealed foil packets on a small jelly-roll sheet.
  • Bake 375 degrees F for about 45-50 minutes.

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