Preserving Figs In Alcohol Recipes

BRANDIED PRESERVED FIGS

Brandied Preserved Figs image

Great for preserving figs, which have a short growing season, this recipe will work with any fresh figs you have, such as Brown Turkey, Calimyrna, or Black Mission. Enjoy them as a simple dessert on their own, dressed up and served with ice cream or yogurt, or as a sweet salad topper. They could also be thinly sliced and served on toast as boozy spin on fig jam. Use the leftover syrup to sweeten cocktails or drizzle over fruit salad. Store canned figs in a cool, dry place for up to 1 year.

Provided by Cooking Light

Time P1DT6h45m

Yield Yields about 4 pints (serving size: 1 fig)

Number Of Ingredients 3

Ingredients

3 pounds fresh ripe figs, stems attached
1 1/2 pounds granulated sugar (about 3 3/8 cups)
1/3 cup brandy

Steps:

Wash figs a few at a time by quickly dipping into a large bowl of cool water. Drain in a single layer on a thick kitchen towel. Place figs in a single layer in a large, wide stockpot, Dutch oven, or saucepan. Cover figs with sugar; cover pan, and chill overnight or for up to 2 days.
Place pan over low heat, and slowly bring figs to a gentle simmer without stirring (about 1 hour and 45 minutes; do not let mixture come to a boil). Partially cover pan; simmer gently for 10 minutes or until figs begin to soften. Remove from heat; cover completely. Let stand 8 to 12 hours. Return pan to low heat, and repeat process twice, reducing stand time to 4 hours after last simmer.
Return fruit to a simmer; carefully spoon hot fruit evenly into 4 or 5 hot, sterilized 1-pint canning jars, reserving syrup in pan.
Bring syrup in stockpot to a boil over medium, skimming if necessary. Remove from heat; stir in brandy.
Cover fruit with hot syrup, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover jars immediately with their metal lids and screw-on bands. Process in boiling-water bath 10 minutes.

Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0.0 mg, Fat 0.1 g, Fiber 1 g, Protein 0.0 g, SaturatedFat 0.0 g, Sodium 0.0 mg, Sugar 12 g

BRANDIED FIGS

Brandied Figs image

This preserving project is a fun and make-ahead friendly way to use up peak-season figs, and the payoff is great: Once the holidays roll around, you'll have an elegant fruit at your fingertips to serve with cheese platters, cookies, and pies. While this recipe from chef Scott Peacock is an easy one and mostly hands-off, it does take a couple of days to complete, so plan accordingly!

Provided by Martha Stewart

Categories Food & Cooking

Time 1h10m

Yield Makes 2 quarts

Number Of Ingredients 3

Ingredients

3 pounds fresh ripe figs, such as Celeste or Brown Turkey, stems intact
1 1/2 cups sugar
1/4 cup brandy, plus more if desired

Steps:

Wash figs a few at a time by quickly dipping them in a bowl of cool water. (Do not soak.) Place in a single layer on a kitchen towel; drain. Sprinkle 3/4 cup sugar evenly in a wide nonreactive pot. Top with figs, then sprinkle with remaining 3/4 cup sugar. Cover; refrigerate at least 12 hours and up to 2 days.
Place pot over low heat, uncovered, and bring figs to a bare simmer. (Tilt pan from side to side or swirl a bit to help sugar dissolve, but do not stir, or fruit may get damaged.) Partially cover and simmer 10 minutes; remove from heat. Cover; let stand 4 hours.
Repeat step 2 twice; figs should turn translucent in final simmering stage. (If necessary, allow to simmer longer than 10 minutes in final simmer, until they do.)
Carefully spoon hot figs into hot sterilized canning jars (ideally pint-size or smaller). Bring syrup to a boil, skimming any scum that rises to surface. Turn off heat; stir in brandy. Taste; add more brandy as desired. Pour hot syrup over fruit to cover. Seal and process in a hot-water bath 10 minutes. Figs can be stored in a cool, dark place up to 1 year.

More about "preserving figs in alcohol recipes"

CANNING FIGS IN BOURBON | A DRUNKEN FRUIT DESSERT TOPPER

Web 2021-07-05 Bring water and sugar to boil in a non-reactive pot, make sure to stir often until sugar dissolves. Reduce heat to medium low, add sliced …
From afarmgirlinthemaking.com
Cuisine American
Category Canning
Servings 6
Total Time 1 hr 25 mins

Bring water and sugar to boil in a non-reactive pot, make sure to stir often until sugar dissolves.
In each pint-size jar add 1 tablespoon of bottled lemon juice, for quart jars add 2 tablespoons of bottled lemon juice per jar.

See details

IT’S OUR JAM: 14 BOOZY PRESERVE RECIPES - BRIT + CO

Web 2013-12-20 2. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. (via Food + Words) …
From brit.co

See details

PRESERVING FRUIT IN ALCOHOL - PRESERVE & PICKLE

Web 1. In a pan heat the water and dissolve the sugar, stirring to prevent scorching. Bring to the boil and remove from the heat and allow to cool down slightly. 2. In a clean, sterilised jar add the blueberries and the …
From preserveandpickle.com

See details

PRESERVING FRUIT IN ALCOHOL : 4 STEPS - INSTRUCTABLES

Web alcohol added to boiling liquid and removed from heat 85% alcohol retained. alcohol flamed 75% alcohol retained. no heat, stored overnight 70% alcohol retained. baked, …
From instructables.com
Estimated Reading Time 5 mins

See details

PRESERVING FIGS IN ALCOHOL

Web preserving figs in alcoholali da malang lyrics english translation Posted by on December 17, 2021 ... Alcohol can interfere with the setting properties of gelatin in high portions, …
From biblepronto.com

See details

PRESERVING FIGS IN BRANDY | SAVEUR

Web Step 1 Drain the figs, then transfer to a 4-quart saucepan and cover with 6 cups water. Bring water to a boil over a high heat and cook for 15 minutes.
From saveur.com

See details

10 BEST FIG ALCOHOL DRINK RECIPES - FOODHOUSEHOME.COM

Web fig, honey, figs, sparkling wine, ice, vodka Fig Honey Thyme Prosecco Smash Half Baked Harvest honey, red plum, liquor, fresh thyme leaves, prosecco, figs, lemon figs, …
From foodhousehome.com

See details

PRESERVING FRUIT IN ALCOHOL — AMY PENNINGTON

Web 2010-09-10 2 handfuls small plums 1 cup brandy 2 tablespoons sugar. Add all ingredients to a clean glass jar.Add more brandy to the jar, if necessary, to fully …
From amy-pennington.com

See details

PRESERVING FRUIT IN ALCOHOL - RICHARD JACKSON GARDEN

Web The quantity of sugar that you add is really up to your taste – I find most recipes too sweet so I reduce the amount of sugar but unlike with jams, where the sugar is required as a …
From richardjacksonsgarden.co.uk

See details

PRESERVING THE SEASON: FIGS | KITCHN

Web 2019-05-02 Oh, beautiful figs! How we wish the season would last all year long. Fortunately, figs do make scrumptious jams and other preserved foods. Here are a few …
From thekitchn.com

See details

3 EASY WAYS TO PRESERVE FIGS - WIKIHOW LIFE

Web 2020-09-12 For instance, smaller figs will freeze more quickly than large figs. 4. Stir ¾ tsp (3 g) of ascorbic acid into 3 teaspoons (15 mL) of water. Pour a small amount of water …
From wikihow.life

See details

FIGS IN BRANDY OR RUM (NIGELLA LAWSON) RECIPE | MYDISH

Web 3. Remove from the heat and add the rum and gently add the figs. Bring the pot back to a simmer and allow to cook for about 1.5 hours, partially covered. Stir gently every now …
From mydish.co.uk

See details

HOW TO PRESERVE FIGS WITHOUT SUGAR: 15 STEPS (WITH PICTURES)

Web 2020-06-03 16 pounds (7,300 g) of figs will fill about 9 pint jars. 2. Put the figs in a pot with water and boil them for 3 to 4 minutes. Place the whole figs in a pot and pour enough …
From wikihow.com

See details