PORTUGUESE BEANS/FEIJAO A PORTUGUESA
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.
Provided by star pooley
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
- 2. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
- 3. Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
- 4. Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
- 5. Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
- 6. Just before serving, crumble bacon into beans and season with salt and pepper.
CLASSIC PORTUGUESE BEANS - {FEIJAO A PORTUGUESA} RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside. Pour off all but 2 or 3 tablespoons of bacon fat, add onion and cook until golden brown, 8 to 10 minutes. Add garlic and cook 1 minute more. Add beans, 8 cups water, tomato paste, chorizo, red pepper flakes and paprika. Cover and simmer until beans are tender, 1 1/2 to 2 hours, stirring occasionally to prevent scorching. Just before serving, crumble bacon into beans and season with salt and pepper. This recipe yields 6 to 8 servings. Each of 8 servings: 424 calories; 917 mg sodium; 55 mg cholesterol; 27 grams fat; 22 grams carbohydrates; 23 grams protein; 2.28 grams fiber.
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
PORTUGUESE BEANS/FEIJAO A PORTUGUESA
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.
Provided by quotFoodThe Way To
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
- Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
- Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
- Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
- Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
- Just before serving, crumble bacon into beans and season with salt and pepper.
Nutrition Facts : Calories 709.7, Fat 40.2, SaturatedFat 13.2, Cholesterol 69.6, Sodium 1234.8, Carbohydrate 57.1, Fiber 20.6, Sugar 7.6, Protein 32.1
More about "classic portuguese beans feijao a portuguesa recipe 55 recipes"
FEIJOADA RECIPE - HOW TO MAKE PORTUGUESE FEIJOADA
Web Dec 5, 2013 When the pork shoulder has browned, remove it for the moment and add the onions. Cook until translucent. Add back the browned pork shoulder, the trotter, ham hock, coriander, bay leaves and a healthy …
From honest-food.net
From honest-food.net
See details
PORTUGUESE BAKED PORK AND BEANS (FEIJãO ASSADO)
Web Aug 5, 2015 Cover and bring to a boil over high heat. Once you have a boil going, lower the heat and continue to boil until beans are tender (about an hour and a half). When beans are tender, shut off the flame. NOW you …
From theportugueseamericanmom.com
From theportugueseamericanmom.com
See details
PORTUGUESE FEIJOADA RECIPE - THE COOKWARE GEEK
Web Add the red pinto beans (with the liquid), the white beans, the chorizo and the spinach. Pour the meat broth and the water. Season with the bay leaf, thyme, and pepper (note 3).
From thecookwaregeek.com
From thecookwaregeek.com
See details
CLASSIC PORTUGUESE BEANS (FEIJAO A PORTUGUESA) RECIPE - LOS …
Web Oct 25, 2000 Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. 2. Fry bacon in skillet over medium heat until crisp, 5 minutes. …
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory SIDESTotal Time 2 hrs 30 mins
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory SIDESTotal Time 2 hrs 30 mins
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE RECIPE
Web 2 tomatoes, chopped: 1 (8 ounce) package shredded Cheddar cheese: 1 (8 ounce) package shredded mozzarella cheese: 8 green onions, chopped: ¼ cup chopped green …
From menuofrecipes.com
From menuofrecipes.com
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE 55 RECIPE
Web Free Classic Portuguese Beans Feijao A Portuguesa Recipe 55 with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; …
From food-recipe.info
From food-recipe.info
See details
AZOREAN BEANS (FEIJOADA) RECIPE - PORTUGUESE RECIPES
Web Feb 18, 2018 Directions. If using fresh beans, soak overnight in 2-3 cups of water with the 1 tablespoon of vinegar. The next day, in a saucepan, cook the beans in the same water …
From portugueserecipes.ca
From portugueserecipes.ca
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE 55 RECIPE
Web Steps: Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until …
From alicerecipes.com
From alicerecipes.com
See details
PORTUGUESE RICE WITH BEANS (ARROZ DE FEIJãO) | VIVA HAPPY BLOG
Web Dec 1, 2021 Instructions. In a pot, heat the olive oil over medium heat. Add the diced onion, bay leafs, a pinch of salt and sauté until the onions turn translucid Add the minced …
From vivahappy.com
From vivahappy.com
See details
CLASSIC PORTUGUESE BEANS (FEIJAO A PORTUGUESA) RECIPE
Web Wash and sort beans. Soak beans overnight in sufficient cool water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat till crisp, 5 min. …
From cookeatshare.com
From cookeatshare.com
See details
CLASSIC PORTUGUESE BEANS (FEIJAO A PORTUGUESA) RECIPE - EAT YOUR …
Web Save this Classic Portuguese beans (Feijao a portuguesa) recipe and more from Los Angeles Times to your own online collection at EatYourBooks.com. ... Classic …
From eatyourbooks.com
From eatyourbooks.com
See details
FEIJAO A PORTUGUESA RECIPE - RECIPEZAZZ.COM
Web These classic beans are often served alongside Torresmos, a spicy roast pork dish from the Azores. Make sure you DON'T use Mexican chorizo - use the Portuguese Chourico …
From recipezazz.com
From recipezazz.com
See details
FEIJOADA à PORTUGUESA | TRADITIONAL STEW FROM PORTUGAL | TASTEATLAS
Web Feijoada à portuguesa. Feijoada is a hearty bean stew that appears in several local and international varieties. Although it is often assumed that feijoada originated in Brazil, …
From tasteatlas.com
From tasteatlas.com
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE 55 FOOD
Web Steps: 1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. 2. Fry bacon in skillet over medium heat until crisp, 5 minutes.
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE 55 RECIPE
Web 1 pound dried navy, Great Northern or other small white beans: Water as neded: 1/2 pound bacon: 1 large onion chopped: 3 garlic cloves minced: 1 can tomato paste - (6 oz)
From recipert.com
From recipert.com
See details
PORTUGUESE FEIJOADA RECIPE DE FEIJãO BRANCO ... - GIMME YUMMY …
Web Mar 4, 2021 1 teaspoon paprika 4 tablespoons olive oil 1 tablespoon parsley chopped finely 1/2 teaspoon of salt 3 1/2 cups of water Ingredients For Portuguese Feijoada With …
From gimmeyummy.com
From gimmeyummy.com
See details
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA) - PLAIN.RECIPES
Web Directions. Soak beans in cold water to cover by 2 inches, for 8 hours. Cook bacon in a large pot until crisp. Transfer to paper towels to drain. Discard all but 3 tablespoons of …
From plain.recipes
From plain.recipes
See details
CLASSIC PORTUGUESE BEANS FEIJAO A PORTUGUESA RECIPE 55 BEST …
Web Steps: Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until …
From amazingcookingguide.com
From amazingcookingguide.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love