Brrrr Humbug Recipes
YORKSHIRE MINT HUMBUGS
Posted for ZWT6 - Great Britain Region. The history of these little candies states that in Victorian times Judy Bartlett had a sweetshop in Westgate, Bradford. Her name lives on today through "Judy Bartletts mint humbugs", a mint humbug with a chewy center. Servings are a TOTAL GUESS.
Provided by HokiesMom
Categories European
Time 21m
Yield 24 strips, 24 serving(s)
Number Of Ingredients 3
Steps:
- Place the brown sugar into a heavy bottomed saucepan.
- Heat gently until the sugar has completely dissolved, but do not stir.
- Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy.
- When the water has evaporated add a few drops of peppermint essence.
- Pour mixture on a slab, using a knife to prevent it running too thin.
- Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color.
- Wrap in cellophane and store in an airtight container.
Nutrition Facts : Calories 71.4, Sodium 7.5, Carbohydrate 18.4, Sugar 18.2
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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