South Of The Border Party Mix Recipes

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SOUTH OF THE BORDER PARTY MIX



South of the Border Party Mix image

Make and share this South of the Border Party Mix recipe from Food.com.

Provided by Vicki Q

Categories     Lunch/Snacks

Time 40m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon chipotle hot sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup spicy cheese crackers
1 1/2 cups hot spicy peanuts
2 cups chow mein noodles
2 cups pretzels
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups French-fried onions

Steps:

  • Preheat oven to 250 degrees.
  • Melt butter in saucepan.
  • Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
  • In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
  • Slowly pour butter mixture over, stirring until pieces are well coated.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Cool to room temperature, and store in airtight container.

Nutrition Facts : Calories 442.2, Fat 21.7, SaturatedFat 7.2, Cholesterol 21.1, Sodium 814.3, Carbohydrate 54.4, Fiber 3.8, Sugar 4.5, Protein 11.1

SOUTH OF THE BORDER PASTA



South of the Border Pasta image

Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

Provided by Caroline Cooks

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup ziti pasta
4 ounces fat free cream cheese (Neufchatel)
1 tablespoon minced jalapeno
1 -2 tablespoon minced cilantro
1 teaspoon garlic, minced
3 tablespoons green onions, chopped
1/2 cup spinach, chopped and cooked
1/4 cup 2% low-fat milk
1 tablespoon low-fat sour cream
salt

Steps:

  • In a bowl, bring cream cheese to room temperature to soften.
  • Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
  • Mix well.
  • Warm over *low heat* while cooking pasta.
  • DO NOT BOIL or BURN!
  • Cook pasta al dente; drain and let it cool a bit.
  • Add to cream cheese sauce and mix well.
  • Serve sprinkle with more cilantro, if desired.

SOUTH OF THE BORDER PARTY MIX RECIPE



South of the Border Party Mix Recipe image

Provided by AuntieGooper

Number Of Ingredients 15

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon chipotle hot sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup spicy cheese crackers
1 1/2 cups hot spicy peanuts
2 cups chow mein noodles
2 cups pretzels
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups French-fried onions
Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback

Steps:

  • 1 Preheat oven to 250 degrees. 2 Melt butter in saucepan. 3 Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic. 4 In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions. 5 Slowly pour butter mixture over, stirring until pieces are well coated. 6 Bake for 30 minutes, stirring every 10 minutes. 7 Cool to room temperature, and store in airtight container. Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback

SOUTH OF THE BORDER DIP



South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTH OF THE BORDER



South Of The Border image

Number Of Ingredients 8

2 cups shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened*
1 (4-ounce) can chopped green chili pepper
1 (2 1/4-ounce) jar dried beef, finely chopped
1/4 teaspoon hot pepper sauce
3/4 cup salsa
2 tablespoons chopped fresh parsley
1 package Keebler® Club® Original cracker

Steps:

  • 1. In small mixing bowl beat Cheddar cheese and cream cheese with an electric mixer on medium speed until fluffy. Add chili peppers, beef and pepper sauce. Beat until combined. On serving platter spread in 10-inch circle.2. Spread salsa over cheese mixture. Sprinkle with parsley. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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