PRAWNS WITH GARLIC AND CORIANDER
Use raw king prawns for this dish; they are gray and turn pink when they are cooked. Some supermarkets sell them ready-peeled.
Yield serves 4
Number Of Ingredients 5
Steps:
- If the prawns need peeling, pull off the heads and legs, then peel off the shells, but leave the tails on. If you see a dark vein along the back, make a fine slit with a sharp knife and pull it out.
- Heat the olive oil in a large frying pan, add the prawns, and cook for a minute. Turn them over, add the garlic and coriander, and cook for a minute more, until the prawns turn pink. They should not need any salt. Serve them hot with the lemon quarters.
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