Favorite Chocolate Chip Pumpkin Bread Recipes

EASY PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

FAVORITE CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour three 9x5 inch loaf pans.
• In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
• In a large bowl, combine sugar, pumpkin, oil, water and eggs.
• Beat until smooth.
• Blend in flour mixture.
• Fold in chocolate chips.
• Pour evenly into 3 pans.
• Bake for one hour, or until toothpick comes out clean.
• Let cool on wire racks before removing.
• Note* You can definately use all of the same chocolate chip, I just love the taste of both!

CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
• In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
• Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE

Steps:

• In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
• Stir until well blended.
• Add in baking soda, baking powder, salt, and flour.
• Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
• Grease and flour 2 9 x 5 inch loaf pans.
• Heat oven to 350 degrees.
• Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
• Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
• Remove from oven and let set in pan for about 10 to 15 minutes.
• Then invert to a wire rack to finish cooling.

CHOCOLATE CHIP AND PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.