Smoked Sausage Breakfast Casserole Recipes

SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
• Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
• Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

CHEESY GRITS & SMOKED SAUSAGE CASSEROLE

Steps:

• 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
• 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
• 3. Stir in the cheddar cheese and butter until cheese is melted.
• 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
• 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
• 6. Enjoy!

SMOKED SAUSAGE BREAKFAST CASSEROLE

Steps:

• Boil Sausage set aside to cool some, then food Process kind of chunky.
• Chop onions, olives, Bell Pepper
• wisk eggs add all ingredents except Cheddar cheese
• pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
• Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Steps:

• 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.