Prawn And Sugar Snap Pea Stir Fry Recipes

SHRIMP AND SUGAR SNAP PEAS STIR-FRY

Steps:

• Make the marinade: combine all the marinade ingredients in a bowl; mix well.
• Add the shrimp; stir to coat evenly; let stand for 10 minutes.
• Put stir-fry pan over high heat until hot.
• Add in the oil; swirling to coat the sides.
• Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
• Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
• Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
• Transfer to a serving plate and serve.

PRAWN AND SUGAR SNAP PEA STIR-FRY

Steps:

• Heat Oils in a wok over a high heat.
• Add Onions and Garlic, and saute for a minute.
• Add Prawns, sliced Chilli and Sugarsnap Peas, and cook for 3-4 minutes.
• Whilst above is cooking, beat eggs & then mix with remaining ingredients, then add to wok.
• Continue cooking for a further 2-3 minutes, then serve (ideally on a bed of Rice).

STIR FRY OF LIME AND GARLIC PRAWNS (SHRIMP) WITH SUGAR SNAP PEAS

Steps:

• Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.
• Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.
• Add the garlic, shredded lime leaves and baby corn and stir-fry for 1-2 minutes.
• Add the sugar snap peas, prawns and lime juice mixture and stir-fry for another minute or until the prawns are cooked through.
• Stir in the chopped coriander leaves and serve immediately.

SHRIMP AND SUGAR SNAP PEA STIR-FRY WITH ZOODLES

Steps:

• Mix chicken broth, soy sauce, cornstarch, brown sugar, and red pepper flakes in a small bowl and set aside.
• Cut squash in half lengthwise. Scoop out seeds using a spoon. Cut squash halves into thin 'spaghetti' strands.
• Heat coconut oil in a wok over medium-high heat. Add onion, ginger, and garlic; cook until fragrant, about 1 minute. Add squash strands, sugar snap peas, and shrimp. Stir-fry until shrimp are pink and opaque, 3 to 5 minutes.
• Stir sauce mixture and pour into the wok. Mix thoroughly. Reduce heat and simmer until thickened, 3 to 5 minutes. Serve immediately.