Moms 30 Second Pie Recipes

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MOM'S PIE CRUST



Mom's Pie Crust image

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Provided by Debra Shapiro

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water

Steps:

  • Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
  • With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
  • Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g

MOM'S APPLE PIE II



Mom's Apple Pie II image

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

Provided by DENISEMACGREGOR

Categories     Desserts     Pies     Apple Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour
1 cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup vegetable oil
3 fluid ounces milk
6 cups apples - peeled, cored and chopped
1 lemon, juiced
½ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (230 degrees C).
  • In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  • In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  • Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g

MOM'S SOUPER EASY PIE PASTRY



Mom's Souper Easy Pie Pastry image

I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,

Provided by Kimberley Quinlan

Categories     Pie

Time 45m

Yield 2 pies, 10 serving(s)

Number Of Ingredients 4

5 cups flour
1 teaspoon salt
1 lb shortening
1 cup orange juice

Steps:

  • Put 4 cups of flour into a mixing bowl ,Reserve last cup
  • add salt mix together
  • add 1 lb shortning cut into flour till crumbly.With pasty blender
  • add 1 cup orange juice ,I use tang or orange crystals for this receipe
  • I have used real orange juice both work fine
  • Mix all together use remaining cup of flour on the counter for rolling add more if needed
  • This receipe makes 2 double crust pies.

Nutrition Facts : Calories 639.6, Fat 46, SaturatedFat 11.4, Sodium 234.1, Carbohydrate 50.3, Fiber 1.7, Sugar 2.2, Protein 6.6

MOM'S MEAT PIES



Mom's Meat Pies image

This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!

Provided by Country Cookin Mama

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 refrigerated pie dough
1 lb ground beef
1 onion, diced
2 large potatoes, chopped
salt & pepper

Steps:

  • Cut pie crust to make 4 pieces.
  • For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
  • Fold each individual pie to make a little pocket.
  • Bake at 350 for 30 minutes or until crust is light brown.
  • When we were kids we would eat this with ketchup, my husband likes it with gravy.

Nutrition Facts : Calories 792.2, Fat 39.8, SaturatedFat 13.8, Cholesterol 77.1, Sodium 440.8, Carbohydrate 76.9, Fiber 6.7, Sugar 2.6, Protein 30.4

MOM'S 30 SECOND PIE



Mom's 30 Second Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 units vanilla pie mix
20 ounces pineapple
8 ounces sour cream
1 units pie crust

Steps:

  • Mix together. Put in pie crust and chill! You can use shortbread or vanilla pie crust.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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