Beer Rice Recipes
BEER RICE
Beer Rice - recipe from my Mom's vintage cookbook from the 60s. Only 5 ingredients and it's ready in 20 minutes. Butter, rice, beer, water, and onion. Use your favorite beer for this easy side dish!! Goes with everything - chicken, pork, beef, steak, casseroles. A great weeknight side dish!
Provided by Plain Chicken
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter. Add rice and cook for 5 minutes, until starting to brown. Add beer, water, and onion powder.
- Cover and simmer for 20 to 25 minutes, until liquid is absorbed.
BEER RICE
Make and share this Beer Rice recipe from Food.com.
Provided by SuzieQue
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and pepper in butter until tender.
- Add chicken broth, rice, beer, thyme and salt and pepper to taste.
- Bring to a boil, cover and reduce heat.
- Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
BEER RICE
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Provided by Joyce Lowery
Categories Rice Sides
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in a medium saucepan over moderate heat.
- 2. Add rice and brown lightly, stirring constantly.
- 3. Add the broth and beer.
- 4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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