Calzones With Dipping Sauce Recipes

EASY CALZONE RECIPE

Steps:

• Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
• Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
• Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
• Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

EASY CALZONE RECIPE

Steps:

• Heat the oven to 450 degrees.
• Divide pizza dough into two sections and roll into balls.
• Place dough balls on a large baking sheet with a light handful of the cornmeal or flour.
• Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
• In a large mixing bowl, add the three kinds of cheese, toppings of your choice and tomato sauce. Gently mix with a wooden spoon.
• Spoon the filling into the two sections of dough, then spread the filling evenly over half of each circle of dough.
• Fold the other half of each flattened piece of dough over the filling, creating a half-moon shape.
• To seal, add a bit of water to the edges of the dough. Press together with your fingers, then, starting at one end, pinch two sides together and gently twist the dough diagonally.
• In a small bowl, combine olive oil and Parmesan cheese mix, then lightly brush olive oil and Parmesan mixture over the tops of the calzones.
• Slice steam vents horizontally into the tops of the calzones with a sharp knife.
• Place the two pastries in the oven for 10 to 12 minutes, then rotate the pan and cook for another 10 minutes. The crust should appear a light golden brown.
• Remove from oven and serve hot.

20 HOMEMADE CALZONES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a calzone in 30 minutes or less!

BUFFALO CHICKEN CALZONE WITH BLUE CHEESE DIP

Steps:

• Preheat oven to 450 degrees F.
• Coat a large baking sheet with cooking spray.
• In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
• Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
• Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
• While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
• Serve calzone sliced with sour cream dip on the side.

CLASSIC MEAT LOVER'S CALZONES RECIPE BY TASTY

Steps:

• Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
• Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
• Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• While the dough is rising, make the filling: Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
• After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch (½ cm) thick.
• Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch (1 cm) border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup (25 G) of mozzarella cheese.
• Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
• Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
• Serve the calzones with marinara sauce for dipping, if desired.
• Enjoy!

CALZONES WITH DIPPING SAUCE RECIPE

Steps:

• 1- Dough- Dissolve yeast in warm water in a small bowl. Add 1 tablesp olive oil, sugar and salt. Add flour gradually until dough is smooth and pliable. Knead dough on a lightly floured surface working dry ingredients totally into the dough. Pour 1 teas of olive oil in a container. Put dough in container, evenly coating dough with the oil on both sides. Cover and let rise in a warm area for 40 minutes or until dough doubles in size. 2- Filling- Cut camembert into smaller more manageable pieces: 1/2" chunks. Combine the ricotta, camembert cheese, pepperoni, ham and basil in a large bowl. Mix well. Cover and chill. 3- Preheat oven to 375 degrees 5 minutes before dough is finished rising. 4- Remove dough and punch dough down. Separate into either 2 pieces (for 2 bigger calzones) or 4 pieces (for smaller calzones). Roll dough flat and in a circle shape on a floured surface. Fill calzones with either 2 parts or 4 parts (depending on whether you are making 2 or 4 calzones). Fill with filling and fold dough over the filling. Pinch edges and secure with fork marks along open edge of calzone. Brush beaten egg over top of calzone. Place on a oven stone or greased cookie sheet. 5- Bake at 375 degrees for 35 minutes. 1/2 way through cooking, Turn calzones in 180 degree angle to ensure even brownness. Calzones are done when dough turns a golden brown color and dough is cooked and not doughy. 6-Heat dipping sauce and add spices to taste. 7- Take calzones out and dip into sauce.