Praline Pan Biscuits Recipes

PRALINES

Steps:

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.

PRALINE BISCUITS

Steps:

• Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
• Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
• Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
• Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
• Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
• Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

PRALINE MELTAWAY BISCUITS

Steps:

• Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
• Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
• Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

PRALINE PAN BISCUITS

Steps:

• 1. Heat oven to 425°.2. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan, 9 X 1 1/2 inches, or square pan, 8 X 8 X 2 inches. Sprinkle with pecans.3. Mix Bisquick and milk until dough forms beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.4. Place dough on surface dusted with Bisquick gently roll in Bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces gently shape each piece into a ball. Place balls on brown sugar mixture in pan.5. Bake 12 to 15 minutes or until golden brown. Turn pan upside down onto heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Biscuit: Calories 170 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 15mg Sodium 330mg Carbohydrate 19g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BISCUIT BEIGNETS WITH PRALINE SAUCE

Steps:

• Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside.
• In heavy-bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F. Use a meat or candy thermometer for this - you don't want to let the oil get over 350 degrees or it will start to smoke. If you see it smoking, remove it from the heat to cool down until you are ready.
• Separate biscuits and cut into fourths. Fry biscuit quarters in batches until golden on each side. Biscuits will cook very quickly.
• Dust generously with powdered sugar and serve immediately with praline sauce.
• http://www.kevinandamanda.com/recipes/appetizer/biscuit-beignets-with-praline-sauce-2.html#_a5y_p=983855

SO EASY PRALINE PAN BISCUITS

Steps:

• Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
• In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
• Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
• Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.