MINT CHOCOLATE MOUSSE
Spoil your sweet tooth with this mousse - an incredibly rich and creamy French-style chocolate dessert with the refreshing taste of mint.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot; remove from heat. Add 1/2 cup mint leaves. Cover; let stand 30 minutes. Discard mint. Return cream to simmering over medium heat.
- In small bowl, beat egg yolks with electric mixer on high speed about 3 minutes or until thick and lemon colored. Slowly beat in sugar. Gradually stir half of the hot cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in chocolate until melted. Transfer to medium bowl; refrigerate about 2 hours, stirring occasionally, until chilled.
- In chilled large deep bowl, beat remaining 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold chocolate mixture into whipped cream. Spoon mousse into dessert dishes. Refrigerate until serving. Garnish with mint sprigs. Store covered in refrigerator.
Nutrition Facts : Calories 371, Carbohydrate 21 g, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 27 mg
HOT COCOA MOUSSE
It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.
Provided by Bree Hester
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
- On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
- Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
COCOA POWDER CHOCOLATE MOUSSE
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g
MINTY COCOA MOUSSE
Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's a snap to prepare, yet the flavor is beyond compare.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
- Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 55 g, Cholesterol 15.9 mg, Fat 32.4 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 23.6 g, Sodium 58.6 mg, Sugar 49.1 g
MINT MOUSSE
Richer than pudding, try this in dessert cups sprinkled with cocoa powder...OR as a pie in chocolate cookie crust! Cooking time is also chilling time.
Provided by LAURIE
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan combine bars, broken up and 1/2 cup cream.
- Stir constantly over low heat until melted and smooth.
- Stir in mint extract.
- Remove from heat and cool completely.
- In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.
- Add the food color and beat just until color is uniform.
- Gently fold in the cooled white mixture and optional chips if using, until well blended.
- cover and chill for at least 2 hours.
- Serve as desired.
MINT-CHOC MOUSSE
This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once - the perfect after dinner treat
Provided by Cassie Best
Categories Dessert, Treat
Time 45m
Number Of Ingredients 8
Steps:
- With the chocolate bar flat-side up, scrape a large kitchen knife over the surface to create chocolate curls (you only need enough to decorate the mousses before serving). Transfer to a plate and chill. Finely chop the remaining chocolate and put in a bowl set over a pan of gently simmering water, stirring every now and then, until melted. Alternatively, melt in the microwave in short bursts, to ensure it doesn't burn. Set aside to cool for 10 mins.
- Put the cream and peppermint extract in a bowl. Put the egg whites in another bowl with a small pinch of salt. Using very clean beaters, whisk the egg whites until they hold stiff peaks, add the sugar and briefly whisk again. Transfer the beaters to the cream and whisk until just holding its shape, then fold in 200g of the yogurt. Stir the egg yolks into the melted chocolate.
- Add a large spoonful of egg white to the chocolate mix and stir to loosen the consistency. Add the remaining egg whites and the whipped cream. Gently fold everything together with a large metal spoon, trying to keep as much air in the mixture as possible. When there are no more visible streaks, transfer to eight serving glasses and chill for 2 hrs, or cover with cling film and chill for up to 24 hrs.
- Before serving, top each mousse with a spoonful of yogurt, pomegranate seeds, chocolate shavings and mint leaves.
Nutrition Facts : Calories 539 calories, Fat 50 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
EASY COCOA MOUSSE
"This airy, melt-in-your-mouth mousse has a light cocoa flavor that's so good," comments Donna Brooks of Jefferson, Maine. "It's simple to mix, then pop in the fridge while you're preparing the rest of your meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. , In a blender, combine the milk, sweetener, cocoa and vanilla. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill for at least 1 hour. Garnish with remaining topping.
Nutrition Facts : Calories 81 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.
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