Praline Oat Clusters Recipes
PRALINE OAT CLUSTERS
Make these quick and easy crunchy treats when you need a pick-me-up. Enjoy them with a cuppa, or scatter over yogurt or ice cream
Provided by Benjamina Ebuehi
Categories Snack, Treat
Time 20m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Tip the oats, hazelnuts and almonds onto a second large baking tray and roast for 12-15 mins, stirring occasionally until toasted and fragrant. Transfer to a large bowl and set aside.
- Tip the butter, sugar, syrup and ½ tsp sea salt flakes into a small pan. Melt over a low heat. Bring to the boil and bubble for 2-3 mins, stirring occasionally until pale golden. Remove from the heat and immediately pour this over the dry ingredients, adding the bicarb as you do. Mix well with a rubber spatula, making sure everything is evenly coated, and tip the mixture onto the prepared tray. Roughly spread over the tray so you have large chunks of the mixture, and cool completely (it will firm up as it cools).
- Break into smaller clusters and enjoy as is or scatter over yogurt or ice cream.
Nutrition Facts : Calories 211 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
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