Pineapple Coconut Sorbet Recipes

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PINEAPPLE-COCONUT SORBET



Pineapple-Coconut Sorbet image

A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.

Provided by Outta Here

Categories     Frozen Desserts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light coconut milk
1/2 cup sugar
3 slices fresh ginger, peeled and crushed (1/4-inch thick)
1 (3 1/2 lb) fresh pineapple, peeled, cored and cut into chunks
2 teaspoons fresh lime juice

Steps:

  • Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • Place pineapple in a food processor and process until smooth.
  • Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • Cover and refrigerate until chilled, about 1 hour.
  • Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.

Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1

PINEAPPLE-COCONUT SORBET



Pineapple-Coconut Sorbet image

This creamy and silky sorbet uses pineapple juice and creme of coconut for a sweet, tropical treat. Adding vodka helps to prevent the sorbet from becoming too hard during the freezing process.

Provided by kmoonshine

Categories     Frozen Desserts

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups pineapple juice
3/4 lb fresh pineapple
1 cup cream of coconut
2 tablespoons lime juice
1/2 tablespoon lime zest
3 tablespoons sweetened flaked coconut
3 tablespoons high-quality vodka

Steps:

  • Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
  • Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Freeze and store in an airtight container for at least 4 hours.
  • (Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).

Nutrition Facts : Calories 187.6, Fat 10, SaturatedFat 8.7, Sodium 34.6, Carbohydrate 21.2, Fiber 2.2, Sugar 15.9, Protein 2

PINEAPPLE-COCONUT SORBET



PINEAPPLE-COCONUT SORBET image

Categories     Citrus     Dessert     Freeze/Chill

Number Of Ingredients 8

1 1/2 cups pineapple juice
3/4 pound fresh pineapple
1 cup cream of coconut*
1 1/2 tablespoon lime juice
1/2 teaspoom lime zest
3 tablespoons sweetened shredded coconut
3 tablespoons high-quality vodka
*Coco Lopez and Coco Casa are a few brands and can be found in the liquor department of many supermarkets.

Steps:

  • Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces). Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Store in an airtight container for at least 4 hours.

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

GRILLED PINEAPPLE WITH COCONUT SORBET



Grilled Pineapple with Coconut Sorbet image

It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 6

Vegetable oil, for grates or pan
1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
2 tablespoons honey
1/8 teaspoon cayenne pepper
1 cup coconut sorbet
1/4 cup torn fresh mint leaves, for garnish

Steps:

  • Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.

Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g

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