POUTINE (CANADIAN SMOTHERED FRIES)
Poutine is a popular Canadian dish that will change the way you eat regular French fries. Instead of ketchup or fry sauce, these crispy fries are covered in cheese and beef gravy.
Provided by Erica Walker
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Cut potatoes into fries and soak for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
- Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
- Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
- Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.
Nutrition Facts : Calories 315 kcal, Carbohydrate 34 g, Protein 13 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 1552 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
POUTINE
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
- Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
- Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
- Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
- Put the fries in shallow dishes; top with the cheese curds and gravy.
POUTINE (FRIES AND GRAVY)
Steps:
- In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Cook for 12 to 15 minutes for a dark roux. Stir in the stock. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut fries, 4 inches by 1/2-inch. Bring a pot of salted water to a boil. Add the potatoes and blanch for 4 minutes. Remove, drain and cool completely. Fry the potatoes until golden brown. Remove and drain on paper towels. Season with salt and pepper. To serve, mound the fries into the individual (16-ounce) disposable cups. Spoon the gravy over the fries and crumble the cheese. Serve immediately.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
More about "poutine fries recipes"
POUTINE FRIES RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
5/5 (6)Calories 406 per servingCategory Main Course
- Add 2 Tbsp. olive oil to a pan over medium heat. Cook 1 Tbsp. minced garlic for a few minutes until fragrant.
- Bake 1 package frozen French fries according to instructions on the bag. We like to use Air Fryer Frozen French Fries. Once the fries are ready, add them to the greased baking dish.
WHAT IS POUTINE? | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
NEWFIE FRIES ARE A POUTINE-LOVER’S DREAM - FOOD NETWORK CANADA
From foodnetwork.ca
POUTINE - WIKIPEDIA
From en.wikipedia.org
POUTINE RECIPE (HOMEMADE FRIES WITH GRAVY AND CHEESE CURDS)
From thekitchn.com
EASY POUTINE RECIPE WITH GRAVY FRIES | THE FOODIE AFFAIR
From thefoodieaffair.com
BEEF POUTINE FRIES AND GRAVY - THE SPECKLED PALATE
From thespeckledpalate.com
TRADITIONAL CANADIAN POUTINE - CANADIAN COOKING …
From canadiancookingadventures.com
POUTINE (FRIES WITH GRAVY AND CHEESE) | JERNEJ KITCHEN
From jernejkitchen.com
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DUCK FAT FRIES & POUTINE — THE TRAIL TO HEALTH
From thetrailtohealth.com
POUTINE FRENCH FRIES - THE DARLING APRON
From thedarlingapron.com
BEST LOVE POUTINE? YOU NEED TO TRY NEWFOUNDLAND FRIES …
From foodnetwork.ca
POUTINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POUTINE FRIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
POUTINE RECIPE - PETITE GOURMETS
From petitegourmets.com
HOW TO MAKE POUTINE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love