PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO HOTS
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.
Provided by Leslie in Texas
Categories Cheese
Time 23m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
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- Classic Basil Pesto. Want a foolproof recipe for the classic basil pesto you know and love? This no-fail recipe for the green herbaceous pasta sauce from Liguria, Italy, will quickly become a staple in your kitchen.
- Sun-Dried Tomato Pesto. Take your pesto game up a notch with our gorgeously red, flavor-packed sun-dried tomato pesto. Oil-packed sun-dried tomatoes add an umami flavor bomb to the classic basil and cheese mixture, creating a complex and well-balanced sauce.
- Garlic Scape and Basil Pesto. Garlic scapes, the long and curly, tender stems that grow from the center of garlic bulbs, are an early-season gift for garlic lovers.
- Vegan Artichoke and Walnut Pesto. Delight your foodie friends at dinner parties—and stick to a vegan diet—by tossing hot pasta with this gorgeous, Roman-style pesto sauce.
- Mint Pesto. Wake up your taste buds with our refreshing mint pesto. Its bright and garlicky flavor is a wonderful addition to spring pasta salads, and the included feta cheese makes it an especially fabulous complement to Easter lamb dishes.
- Nut-Free Vegan Pesto (French Pistou) Originating from Nice in Provence, pistou is basically the French cousin of Italian pesto. Just like pesto, it's a simply delicious Mediterranean sauce made with basil, olive oil, lemon juice, garlic, and salt—but contains no nuts or cheese, so you can enjoy it on a vegan diet.
- Basil Sunflower Seed Pesto. Shake up your pesto game with this unique and tasty sunflower seed and basil pesto. Raw, unsalted sunflower seeds are a budget-conscious alternative to pricier pine nuts, and bring a lightly nutty flavor to the herbaceous sauce without adding actual nuts.
- Ramp Pesto. Ramps, sometimes referred to as wild leeks or wild garlic, are one of the true culinary delights of spring. Use a bunch of garlicky ramps from the farmer's market to make an earthy, flavorful Italian-style pesto for dressing spring vegetables, noodles, and pasta salads.
- Kale Pesto. Got kale? You may not know it, but kale (and other leafy greens) can substitute for basil to produce delightful and unusual pestos. This nut-free kale and Parmesan pesto is boosted with garlic and parsley leaves for a yummy and nutrient-dense sauce you can toss with hot cooked pasta, stir into steamed rice, or use to flavor risottos.
- Pumpkin Seed Pesto. Whether you have pumpkin seeds for roasting after carving the Halloween Jack-o-lantern or pick up the roasted, shelled seeds from the store, it's always a good time for our fabulous pumpkin seed pesto.
15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES
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- Teena's Spicy Pesto Chicken and Pasta. "Killer pasta — took it to a friend's barbeque, and was kinda embarrassed that it took center stage over everything she had prepared for her party.
- Pesto Zoodles. "Perfect meal for those busy nights when you need something healthy, filling, and quick." — Buckwheat Queen. Delicious Ways to Use Pesto.
- Spinach Pesto Chicken Breasts. Four ingredients are all you'll need to make this quick and easy chicken dinner. It's easily customizable, too: Many reviewers used this as a base recipe and added their own touches with ingredients like garlic, onion, mushrooms, wine, tomatoes, and so on.
- Pesto-Stuffed Grilled Portobellos. "This was so delicious! Near the end, I sprinkled with the grated Italian cheeses. Mouthwatering!" — AppleKrisp.
- Goat Cheese Arugula Pizza - No Red Sauce! "This pizza is absolutely delicious! It's so easy and quick to prepare, but you feel like you're eating gourmet when you eat it."
- Poached Eggs Caprese. Breakfast for dinner gets an upgrade thanks to pesto, poached eggs, mozzarella cheese, and tomato slices atop toasted English muffins.
- Pesto Pasta Caprese Salad. "Super simple, yet hugely popular at my house. During a season of hot weather, I make a huge batch of this in the morning and it lasted for days, and still tastes wonderful."
- Creamy Pesto Shrimp. This 5-star recipe is ready in 30 minutes but tastes like fine dining. Jill says, "OH MY GOSH I can NOT say enough about this recipe!!
- Pesto Grilled Cheese Sandwich. "I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!"
- Scallops with Pesto Cream Sauce. "It''s a wonderful surprise when you find a recipe that's this easy and tastes like you might find it at a fine French restaurant."
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