Pound Cakes From Heaven Recipes
POUND CAKES FROM HEAVEN
Make and share this Pound Cakes from Heaven recipe from Food.com.
Provided by sandraleegarth
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees then grease and flour a 6 cup mini bundt pan and set aside.
- Place butter in the bowl of a stand mixer and beat at medium speed for 6 minutes, until really light and fluffy.
- Gradually add sugar and beat for an additional minute.
- Add eggs, one at a time, beating just until the yolk disappears.
- Combine flour, baking powder and salt.
- Then combine evaporated milk and heavy cream.
- Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour mixture, 1/2 cream mixture, ending with flour.
- Stir in vanilla and almond extract and pour batter into prepared pan.
- Bake for 60-75 minutes or until the cake tests done.
- Cool in pan on a wire rack for 1 hour then remove from pan and continue cooling on wire rack until completely cool.
- Serve plain, dust with powdered sugar or serve with whipped cream and berries.
Nutrition Facts : Calories 1218.8, Fat 62.2, SaturatedFat 37.7, Cholesterol 320.1, Sodium 260.6, Carbohydrate 151.9, Fiber 1.7, Sugar 100.8, Protein 14.3
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