Cashew Chicken Salad With Mandarin Oranges Recipes

CHINESE CHICKEN SALAD WITH CASHEWS

Steps:

• Add all ingredients to a jar with a tight lid and shake until completely combined. Refrigerate for up to 1 week.
• In a large bowl, toss together chicken, celery, lettuce, bell peppers, onions, and oranges.
• Add enough of the dressing to lightly coat. Chill, covered, for up to 2 hours (or serve immediately).
• When ready to serve, divide evenly between four plates and garnish with cashews and chow mein noodles.

CASHEW CHICKEN SALAD

Steps:

• Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.

CASHEW CHICKEN SALAD WITH MANDARIN ORANGES

Steps:

• Combine first 6 ingredients, stirring well with a whisk.
• Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

GINGER-CASHEW CHICKEN SALAD

Steps:

• In a small bowl, whisk the first 7 ingredients until blended. Pour 3/4 cup marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate at least 3 hours. Cover and refrigerate remaining marinade., Preheat broiler. Drain chicken, discarding marinade in dish. Place chicken in a 15x10x1-in. baking pan. Broil 4-6 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Cut chicken into strips., Place spinach on a serving platter. Arrange chicken, oranges, cabbage, carrots and green onions on top. Sprinkle with chow mein noodles, cashews and sesame seeds. Stir reserved molasses mixture; drizzle over salad and toss to coat. Serve immediately.

MANDARIN-CASHEW TOSSED SALAD

Steps:

• In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.