Scampi Po Boys Recipes
EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD
Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.
Provided by Chef GreanEyes
Categories Lunch/Snacks
Time 40m
Yield 2-6 sandwiches, 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In bowl, lightly season shrimp with essence.
- In large skillet or saute pan, melt butter and heat oil over med heat.
- Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
- Add wine and bring to boil.
- Cook, stirring occasionally, until wine is reduced by half.
- Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
- Stir in parsley and basil, remove from heat.
- Season to taste.
- To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.
SCAMPI PO' BOYS
Take two baguettes, load with scampi, salad, gherkins, mayo and hot sauce and you have this filling sandwich. An ideal supper when you want something quick and easy
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the baguettes on a baking tray and put the scampi on a second baking tray lined with foil. Put both trays in the oven and bake for 15 mins, turning the baguettes halfway so they cook evenly.
- Meanwhile, slice the lettuce, tomatoes and gherkins. Crush the garlic clove into the mayonnaise and mix with the hot sauce and a little bit of juice from the gherkin jar. Season.
- Split the baguettes down the middle lengthways. Generously spread the mayonnaise inside, then cram with the lettuce, tomatoes, gherkins and scampi. Squeeze over lemon juice to serve.
Nutrition Facts : Calories 840 calories, Fat 51 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 2.9 milligram of sodium
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