Potluck Hot Ham And Swiss Sandwiches Recipes

MINI HOT HAM & SWISS SANDWICHES

Steps:

• Put ham and swiss cheese on small buns.
• Spread with sauce.
• Put in baking dish; cover with foil.
• Bake at 350 for 30 minutes.

POTLUCK HOT HAM AND SWISS SANDWICHES

Steps:

• In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
• Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
• Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.

HOT HAM AND SWISS CHEESE SANDWICHES

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
• Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
• Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
• Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
• Let sit overnight or at least one hour.
• Pre-heated oven to 350°F.
• Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HOT HAM AND CHEESE SANDWICHES WITH A KICK!

Steps:

• Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
• Spread it on the bun.
• Make up your sandwich.
• Brush butter on top of bun if you like.
• Put in the oven for 7-8 minutes at 350 degrees.