Sugar Free Chocolate Sauce Recipes

SUGAR FREE CHOCOLATE SYRUP RECIPE

Sugar Free Chocolate Syrup Recipe image

Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.

Provided by Lisa MarcAurele

Time 11m

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup cocoa powder
1/3 cup allulose (or powdered erthritol)
1/8 teaspoon sea salt
1 teaspoon vanilla stevia drops (see note)

Steps:

Combine water, cocoa powder, sweetener, and salt in medium pot.
Bring mixture to a boil, then reduce heat.
Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g

CHOCOLATE SYRUP (SUGAR-FREE)

Chocolate Syrup (Sugar-Free) image

I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

Provided by NZR3505

Categories Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened cocoa powder
1 pinch cinnamon
1 1/4 cups water
1 teaspoon vanilla extract
1/2 cup artificial sweetener (such as Splenda)

Steps:

In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

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In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
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Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
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