ASIAN PASTA SALAD
Steps:
- Mix together dressing ingredients in a jar or bowl with tight fitting lid. Shake well and set aside.
- Boil bow tie pasta for 10 minutes or about one minute shy of the package directions. Pour cooked pasta into a colander and rinse with cold water to stop the cooking process and cool down the pasta. Drain well and transfer to a large bowl.
- Mix in remaining salad ingredients. Give dressing a good shake and pour over the salad. Mix well.
Nutrition Facts : Calories 326 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 84 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ASIAN NOODLE SALAD
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Provided by Erin Clarke / Well Plated
Categories Main Course Salad Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g
EASY ASIAN PASTA SALAD
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Provided by MrsHollowell
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g
KIM'S MACARONI SALAD
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Provided by HAWAIIAN_MOMMA
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g
KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
More about "korean pasta salad recipes"
THE BEST MACARONI SALAD RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
5/5 (2)Total Time 12 minsServings 8
- Cook macaroni in salted boiling water by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe. Drain the macaroni and place on a large mixing bowl.
GOCHUJANG FLANK STEAK AND KOREAN PASTA SALAD RECIPE
From foodandwine.com
5/5 (1)Total Time 3 hrsCategory Dinner
- Make the steak In a blender, puree the gochujang with the mirin, soy sauce, sesame oil, garlic and ginger until smooth. Put the flank steak in a large resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours or up to 6 hours. Bring to room temperature 30 minutes before cooking.
- Meanwhile, make the pasta salad In a large pot of salted boiling water, cook the fusilli until al dente. Drain and rinse under cold water until cool; drain well. In a large bowl, whisk the mayonnaise with the gochujang and lime juice until smooth. Fold in the fusilli.
- Heat a large cast-iron skillet. Lightly brush the zucchini, squash and pineapple with 1 tablespoon of the oil and cook over moderate heat, turning once, until charred and tender, about 8 minutes. Transfer to a work surface and let cool. Cut the vegetables and fruit into 1/2-inch pieces and add to the pasta. Fold in the peas and scallions and season with salt. Wipe out the skillet.
- Heat the skillet, then add 1 tablespoon of oil. Remove the steak from the marinade, letting the excess drip off, and cook over moderate heat, turning once, until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, 5 to 6 minutes per side.
ASIAN COLD NOODLE SALAD - AHEAD OF THYME
From aheadofthyme.com
10 KOREAN SIDE DISHES RECIPES - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
KOREAN PASTA SALAD – RECIPE WISE
From recipewise.net
17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN SIDE DISHES (BANCHAN) - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN MACARONI SALAD (BANCHAN) - JASMINE AND TEA
From jasmineandtea.com
10 MINUTE CREAMY GOCHUJANG PASTA | WANDERCOOKS
From wandercooks.com
THE BEST KOREAN MACARONI SALAD - KIDS EAT IN COLOR
From kidseatincolor.com
BIBIM GUKSU (KOREAN COLD NOODLE SALAD) - MY KOREAN KITCHEN
From mykoreankitchen.com
BEST KOREAN PASTA SALAD RECIPES
From alicerecipes.com
SPICY KOREAN GOCHUJANG VINAIGRETTE SALAD DRESSING RECIPE - THE …
From thespruceeats.com
10 BEST PASTA KOREAN RECIPES | YUMMLY
From yummly.com
KOREAN STYLE PASTA SALAD | FUSION RECIPES
From fusionrecipes.com
SPICY KIMCHI PASTA WITH PORK BELLY - KOREAN SPAGHETTI - NO RECIPES
From norecipes.com
GOCHUJANG PASTA (EXTRA CREAMY & VELVETY) | I HEART UMAMI®
From iheartumami.com
KOREAN LETTUCE SALAD (SANGCHU-GEOTJEORI) RECIPE BY MAANGCHI
From maangchi.com
15 QUICK AND EASY KOREAN SALADS - FROM VEGAN TO HEARTY RECIPES
From kimchimari.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #side-dishes #pasta #asian #chinese #easy #picnic #seasonal #inexpensive #pasta-rice-and-grains #to-go #number-of-servings
You'll also love