PEANUT BUTTER & BACON APPETIZERS
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.
Provided by Christmas Carol
Categories Meat
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter generously on four slices of bread.
- Top with four remaining bread slices and trim crusts.
- Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
- Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
- Secure with wooden toothpicks.
- Place cubes on rack of a broiler pan.
- Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.
GRILLED PEANUT BUTTER AND BACON SANDWICH
This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
- Evenly spread a teaspoon of butter on each side of both pieces of bread.
- Spread 2 teaspoons of peanut butter on one side of each piece of bread.
- Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
- Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
- Uncover every minute and check the cooking bread color- you want it golden, not burnt.
- When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
- After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 15.5, Cholesterol 66.7, Sodium 1102.7, Carbohydrate 29.9, Fiber 2.5, Sugar 4.2, Protein 18.3
SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
PEANUT BUTTER JELLY BACON SANDWICH
Hi Food.com! The title pretty much says it all. This one is for the BACON LOVERS!!! Sounds weird, I know....but for the ones with a little courage, little room to spare in the belt area, and have no problems with cholesterol, I urge you to try it. It's something I came up with while bored and being a fatty. Doubt I invented anything original, but it was pretty good. The peanut butter adds a creamy and familiar flavor that we all love. The jelly adds the sweetness. The bacon adds crunch and saltiness...all of which are lovely together. Tip: Cook bacon until extra crispy. You want it to to break like chips...soft bacon in this sandwhich is not that good....yuck.
Provided by msvietpig
Categories < 30 Mins
Time 25m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Place bacon on cookie baking sheet and place in oven.
- Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
- On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
- Place the 3 slices of warm, crispy bacon in between the sandwich.
- Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
- Enjoy in moderation!
Nutrition Facts : Calories 594.4, Fat 40.3, SaturatedFat 12.2, Cholesterol 46.2, Sodium 986.7, Carbohydrate 43.6, Fiber 2.4, Sugar 14.4, Protein 15.8
PEANUT BUTTER, APPLE, AND BACON SANDWICHES
Categories Sandwich Kid-Friendly Quick & Easy Apple Bacon Peanut Spring Gourmet Small Plates
Yield Makes 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
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