Potato Salad With Olives And Jalapenos Recipes

JALAPENO POTATO SALAD

Jalapeno Potato Salad image

Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

6 medium red potatoes, peeled and cubed
2 celery ribs, chopped
2 hard-boiled large eggs, chopped
1/4 cup chopped onion
2 small jalapeno peppers, seeded and chopped
1/4 cup mayonnaise
3 tablespoons spicy brown mustard
3 teaspoons hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. , In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. , In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

Nutrition Facts :

POTATO SALAD WITH PICKLED JALAPENOS

Potato Salad with Pickled Jalapenos image

A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a number of other sites. I've made some modifications to the ingredients to adjust for my family's tastes.

Provided by Kimberly Tonjes

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 4h

Yield 24

Number Of Ingredients 11

Ingredients

3 pounds red potatoes, cubed
6 hard-boiled eggs, coarsely chopped
1 sweet onion, diced
2 stalks celery, chopped
6 green onions, chopped
2 cups light mayonnaise
½ cup pickled jalapeno peppers, chopped
2 ½ tablespoons pickled jalapeno pepper juice
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon salt

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.1 g, Cholesterol 60 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 275.4 mg, Sugar 2.1 g

WARM POTATO SALAD WITH OLIVES

Warm Potato Salad with Olives image

Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing.

Provided by lutzflcat

Categories Salad Potato Salad Recipes No Mayo

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 medium Yukon Gold potatoes, unpeeled
¼ medium red onion, thinly sliced
3 tablespoons sliced pitted Kalamata olives
3 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 ½ tablespoons olive oil
1 teaspoon chopped fresh thyme leaves
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon white sugar

Steps:

Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
Add red onion, and Kalamata olives to the warm potatoes; toss gently.
Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.

Nutrition Facts : Calories 185 calories, Carbohydrate 20.4 g, Fat 10.8 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 644.2 mg, Sugar 0.6 g

POTATO SALAD WITH OLIVES AND JALAPENOS

Potato Salad With Olives and Jalapenos image

Make and share this Potato Salad With Olives and Jalapenos recipe from Food.com.

Provided by ellie_

Categories Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 potatoes, peeled
2 quarts water
3/4 teaspoon salt, divided
3/4 cup light mayonnaise
1 1/2 teaspoons Dijon mustard
1/2 teaspoon cayenne pepper
6 jalapeno chile-stuffed olives, sliced
1/2 cup celery, chopped
1/4 cup onion, chopped
2 eggs, hard boiled, chopped
1/4 teaspoon pepper

Steps:

In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
Stir in olives, celery and onions.
Stir in potatoes, eggs and pepper.

Nutrition Facts : Calories 216.7, Fat 12.1, SaturatedFat 2.1, Cholesterol 72.5, Sodium 622.9, Carbohydrate 22.6, Fiber 2.9, Sugar 2.6, Protein 4.7

JALAPENO POTATO SALAD

Jalapeno Potato Salad image

This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!

Provided by RedVinoGirl

Categories Low Protein

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs baby red potatoes
3 -4 tablespoons mayonnaise
1 jalapeno pepper, finely chopped (I add more for extra heat!)
2 green onions (increase if you increase mayo)
1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo)
salt and pepper

Steps:

Cook unpeeled red potatoes for 15-20 minutes.
Cool.
Cube potatoes.
Gently combine all ingredients in large bowl.
Season with salt and pepper to taste.

Nutrition Facts : Calories 147.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 62.3, Carbohydrate 28.7, Fiber 3.5, Sugar 1.9, Protein 3.2

TEXAS JALAPENO POTATO SALAD

Texas Jalapeno Potato Salad image

Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.

Provided by Colean

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks
4 eggs, hard-boiled, and chopped
1 cup mayonnaise
2/3 cup pickled jalapeno pepper
1 tablespoon jalapeno juice, from pickled jalapeno pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 -3 green onions, chopped
salt and pepper
1 tablespoon chopped cilantro (to garnish)

Steps:

Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
Add jalapeno juice and mayonnaise to desired consistency.
Add salt and pepper to taste.
Sprinkle chopped cilantro on top.
Serve cold.

Nutrition Facts : Calories 263.2, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 447.3, Carbohydrate 32.5, Fiber 3.6, Sugar 4, Protein 6.4

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