Yogurt Crust Pastry Recipes

THE BEST PASTRY CRUST

The Best Pastry Crust image

This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.

Provided by IrishMountainGirl

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

2 ¼ cups sifted all-purpose flour, or more as needed
¼ teaspoon salt
14 tablespoons butter
¼ cup chilled water, or more as needed

Steps:

Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 13.4 g, Cholesterol 26.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 108.4 mg, Sugar 0.1 g

YOGURT CRUST/ PASTRY

Yogurt Crust/ Pastry image

I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.

Provided by Wild Thyme Flour

Categories Breads

Time 35m

Yield 2 crusts

Number Of Ingredients 2

Ingredients

400 g self-raising flour
300 ml plain yogurt

Steps:

Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.

Nutrition Facts : Calories 801.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.9, Sodium 2610.7, Carbohydrate 155.6, Fiber 5.4, Sugar 7.6, Protein 25.1

BASIC SHORT-CRUST PASTRY

Basic Short-Crust Pastry image

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you're ready to bake.

Provided by David Tanis

Categories side dish

Time 10m

Yield One 9 and 1/2-inch tart crust

Number Of Ingredients 4

Ingredients

145 grams all-purpose flour (about 1 cup)
1/2 teaspoon kosher salt
1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces
3 tablespoons ice water

Steps:

Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal.
Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling.
To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. This makes rolling easier and will keep dough from shrinking back during baking.
Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.

Nutrition Facts : @context http, Calories 1268, UnsaturatedFat 28 grams, Carbohydrate 95 grams, Fat 93 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 58 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 4 grams

TWO-INGREDIENT PIZZA DOUGH

Two-Ingredient Pizza Dough image

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories Bread Pizza Dough and Crust Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Steps:

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g

YOGURT PIE CRUST

Yogurt Pie Crust image

Make and share this Yogurt Pie Crust recipe from Food.com.

Provided by havent the slightest

Categories Dessert

Time 20m

Yield 2 8 inch pie crusts, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 teaspoon salt
2/3 cup plain yogurt
3 -4 tablespoons cold water

Steps:

Sift flour and add salt.
Add yogurt to flour and blend in mixer.
Add cold water until flour is moistened.
Roll out on floured board.
Press desired amount into pie plate.

Nutrition Facts : Calories 504.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 10.6, Sodium 1203.5, Carbohydrate 99.2, Fiber 3.4, Sugar 4.2, Protein 15.8

More about "yogurt crust pastry recipes"

PERFECTLY FLAKY YOGURT-BUTTER PIE DOUGH RECIPE - ALICE …

Web Dec 6, 2013 Ingredients 6 ounces bleached all-purpose flour (1 1/4 cups) 1 stick cold unsalted butter—5 tablespoons cut into 1/4-inch dice, the rest …
From foodandwine.com
5/5
Total Time 20 mins
Category Dessert

Measure the flour into a glass or ceramic bowl and freeze for 15 minutes. Freeze the 3-tablespoon-size chunk of butter for 15 minutes. Put the 5 tablespoons of diced butter on a plate and refrigerate for 15 minutes. In a glass measuring cup, combine the yogurt and salt with 1 tablespoon of cold water and refrigerate for 15 minutes.
Using a pastry blender or two butter knives, cut the diced butter into the flour until the mixture resembles coarse meal. Using your hands, rub the mixture between your hands until all of the fat is evenly distributed and the mixture resembles fine oat flakes. Using a sharp knife or a cheese plane, very thinly slice the remaining 3 tablespoons of butter and freeze the slices for 5 minutes.
Add the butter slices to the bowl. Toss gently to separate the slices and cut once or twice to combine them with the flour; the slices should remain cold and intact. Drizzle the cold yogurt into the bowl, using a rubber spatula to stir and toss as you drizzle. Continue tossing the dough, scraping any off the spatula and the side of the bowl, until it is crumbly and evenly moistened. Press the dough into a 6-inch disk and wrap in plastic. Refrigerate the dough for at least 2 hours or overnight, or freeze for 1 month.

See details

2 INGREDIENT MAGIC DOUGH (AND 12 RECIPES USING IT!)

Web May 9, 2020 by Arman Liew updated on May 24, 2020 comments from 276 votes Jump to Recipe Rate Pin This easy recipe for weight watchers 2 …
From thebigmansworld.com
Ratings 272
Servings 4
Cuisine American
Category Main Course

In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a ball shape.

See details

BASIC SHORTCRUST PASTRY | RICARDO

Web On a floured work surface or between two sheets of parchment paper, roll out the dough to about 1/8 inch (3 to 4-mm) thick. Use the dough to make a pie with a top and a bottom crust or line two 9 to 10-inch (23 to 25 cm) …
From ricardocuisine.com

See details

YELLOW ZUCCHINI TARTE FINE ON A YOGURT-BASED CRUST …

Web 2 tablespoons toasted sesame seeds; 120 grams (1/2 cup) fresh cheese (I used fresh goat cheese; you could also use ricotta) a dash of milk; a dozen fresh mint leaves ; 2 medium and very fresh yellow zucchini, about 280 …
From cnz.to

See details

THE PERFECT SHORTCRUST PASTRY (PâTE BRISéE) | RICARDO

the-perfect-shortcrust-pastry-pte-brise-ricardo image

Web 1 h 45 min Apple, Pear and Date Rustic Pie 1 h 15 min Ingredients 2 1/4 cups (560 ml) unbleached all-purpose flour 1/4 teaspoon (1 ml) salt 3/4 cup (180 ml) cold unsalted butter, diced 6 tablespoons (90 ml) ice water, sour …
From ricardocuisine.com

See details

10 BEST YOGURT PASTRY RECIPES | YUMMLY

Web Jun 8, 2023 lemon juice, fine sea salt, cumin, fine sea salt, yogurt, fresh cilantro and 10 more Sweet Potato Tart with Candied Bacon and Caramel Sauce Pork bacon, milk, cinnamon, large egg, sweet potatoes, water, …
From yummly.com

See details

BASIC PASTRY DOUGH | RICARDO

Web On a lightly floured surface, roll the dough out to form a 13 x 8-inch (33 x 20 cm) rectangle. With a pastry brush, remove any excess flour. Fold the dough in 3 widthwise. Fold the dough in half lengthwise to form a …
From ricardocuisine.com

See details

NO-BAKE GREEK YOGURT FRUIT TART - SALLY'S BAKING …

Web May 10, 2023 Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush over fruit for a glossy finish. Slice and serve immediately or cover and …
From sallysbakingaddiction.com

See details

HOW TO MAKE GREEK YOGURT AND THE BEST EVER PASTRY …

Web 1/2 teaspoon Sea salt 375 g Self-raising flour Cut the butter into small cubes and bring up to room temperature. Beat it in a large bowl with an electric egg beater until it is fluffy. Add the yogurt and salt and mix to combine. …
From countrytrading.co

See details

TWO-INGREDIENT DOUGH - EATINGWELL

Web Jul 3, 2018 Healthy Vegetarian Recipes Quick & Easy Vegetarian Recipes 20 Minute Vegetarian Recipes Two-Ingredient Dough 3.5 (4) 4 Reviews Containing just two ingredients--self-rising flour and Greek …
From eatingwell.com

See details

PIE CRUST WITH YOGURT: WORTHY OF YOUR FAVORITE PIE …

Web Aug 17, 2022 How to roll out a buttery pie dough: How to blind-bake this yogurt pie crust recipe: Kitchen secret for cheap and handy pie weights: Pie Crust with Yogurt Recipe Recipe inspiration: Can you see the tiny …
From saladinajar.com

See details

YOGURT SHORTCRUST PASTRY: THE EASY AND LIGHT RECIPE FOR

From cookist.com
Servings 6
Published Apr 19, 2020
Total Time 30 mins

See details

YOGURT SHORTCRUST PASTRY | RICARDO

Web Jan 30, 2021 Preparation In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse …
From ricardocuisine.com
5/5 (1)
Total Time 15 mins
Category Desserts

See details

YOGURT DOUGH: A VERSATILE AND EASY RECIPE - KEEPER OF THE HOME

Web May 29, 2012 Ingredients 1 cup butter softened 1 cup plain yogurt I've used kefir before too 3 1/2 cups whole wheat pastry flour also good with spelt 1 tsp fine sea salt …
From keeperofthehome.org

See details

YOGHURT PASTRY AND HOW TO BLIND BAKE - LAVENDER AND LIME

Web Apr 17, 2014 Preheat the oven to 200° Celsius. Roll out on light floured baking paper to just fit your flan / tart / pie tin with a little overlap. Refrigerate for 20 minutes. Prick the …
From tandysinclair.com

See details

GLUTEN FREE YOGHURT PIE CRUST {FEAT. EASY LATTICE CHERRY PIE}

Web Sep 4, 2017 Beat an egg and brush a small amount over the pie. Bake in a pre-heated oven for 40 mins: 10 mins (at 220C / 425F) and then 30 mins (at 175C / 345F). Take it …
From kimieatsglutenfree.com

See details

YOGURT PASTRY RECIPE: A DELICIOUS TWIST ON TRADITIONAL BOREK

Web Introduction: Discover the irresistible flavors of Yogurt Pastry, a recipe that combines the flakiness of pastry with the creaminess of yogurt. This delightful dish is a unique twist …
From intrecipes.com

See details

YOGURT SHORTCRUST PASTRY

Web This is my go-to shortcrust pastry recipe for any sweet pies, tarts or galettes! I make it in the food processor, which is so much easier! I make it with yogurt, for a healthier touch. …
From studiocamerise.com

See details