Jerk Plantain Chips Recipes

JERK BEEF ON PLANTAIN CHIPS

Jerk Beef on Plantain Chips image

To make this interesting bite, make chips out of plantains.

Provided by Maggie Ruggiero

Time 25m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips

Steps:

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

PLANTAIN CHIPS

Plantain Chips image

Provided by Sunny Anderson

Categories side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt

Steps:

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

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