Potato Latkes For Hanukkah Recipes
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
POTATO LATKES FOR HANUKKAH
I'm not Jewish, but I like to celebrate Hanukkah. I love to make these delicious traditional potato latkes during Hanukkah and other times of the year. You will crave these crispy fried potato pancakes topped with sour cream and applesauce for Hanukkah or anytime of the year.
Provided by Cupcake-Princess
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatos in a clean kitchen towel, gather corners together to form a sack and wring out as much liquid as you can.
- Heat 1/2 cup oil in a large skillet. Transfer prepared potatos to a large mixing bowl stir in onion, lemon juice, eggs, flour, salt, and pepper.
- Drop batter by tablespoonfuls into hot oil and flatten with a spatula. Cook for about 5 minutes, or until golden brown, turn over and cook other side for about 3 minutes, or until golden brown. Drain on paper towels. Repeat process adding more oil if needed until all of the batter is used up. Serve latkes hot with sour cream and applesauce.
Nutrition Facts : Calories 701.9, Fat 31.5, SaturatedFat 4.8, Cholesterol 158.6, Sodium 662.7, Carbohydrate 92, Fiber 10.9, Sugar 5.2, Protein 15.4
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