Potato Fudge Recipes

CHOCOLATE PEANUT BUTTER POTATO FUDGE

Chocolate Peanut Butter Potato Fudge image

Make and share this Chocolate Peanut Butter Potato Fudge recipe from Food.com.

Provided by Ceezie

Categories Candy

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces semi-sweet chocolate chips
2/3 cup mashed potatoes
1 cup peanut butter
1 teaspoon vanilla
2 1/2 cups powdered sugar

Steps:

In a 2 1/2 quart microwave safe bowl, cook chocolate pieces, uncovered, on high for 1 1/2-2 minutes or until pieces are melted and smooth, stirring half way through the cooking time.
Stir in potatoes, peanut butter and vanilla. Add powdered sugar and stir till well blended. With the back of a spoon, press the mixture into a greased 8x8x2-inch pan. Cover and chill. When firm cut into squares.

POTATO FUDGE

Potato Fudge image

This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making fudge for hundreds of years, but I am sure that marshmallow creme hasn't been around that long. Novel idea- it reminds me of Beanie Brownies (#29280) which contains black beans and Velveeta Fudge (#45077). Recipe adapted from Christmas-Cookies.com

Provided by Roosie

Categories Candy

Time 20m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 cups sugar
1/4 cup light corn syrup
5 ounces evaporated milk
3/4 cup mashed potatoes (approx.)
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips (about 1 cup)
1 teaspoon vanilla extract

Steps:

Line a 9" x 9" pan with waxed paper or foil and set aside.
(This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
Heat milk in a saucepan over medium heat until warm.
Add sugar, salt, and corn syup.
Bring to a rolling boil, stirring occasionally with a wooden spoon.
Continue to boil for about 5 minutes, then add the potatoes and mix.
Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
Remove from heat and stir in remaining butter, chocolate chips and vanilla.
Mix thoroughly and pour into prepared pan.
Chill.
Remove from pan, remove paper or foil, cut into squares.
Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.

POTATO FUDGE

Potato Fudge image

My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!

Provided by Kathryn

Categories Desserts Candy Recipes Fudge Recipes

Time 1h35m

Yield 16

Number Of Ingredients 5

Ingredients

1 potato
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 cup sweetened flaked coconut
cooking spray

Steps:

Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 28.2 g, Fat 1.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 14.2 mg, Sugar 24.9 g

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