Pineapple Celery And Olive Salad Recipes
CELERY & OLIVE SALAD
Make and share this Celery & Olive Salad recipe from Food.com.
Provided by NELady
Categories < 15 Mins
Time 14m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
- Serve as an accompaniment to fish or meat.
Nutrition Facts : Calories 94.5, Fat 9.4, SaturatedFat 1.3, Sodium 592.9, Carbohydrate 2.9, Fiber 1.6, Sugar 1.2, Protein 0.7
INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Provided by Artandkitchen
Categories Pineapple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big bowl combine all the vegetables.
- In a separate bowl combine all the ingredients for the sauce.
- Just before serving add the sauce to the vegetables, toss well and top with the peanuts.
Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 0.3, Sodium 695.4, Carbohydrate 25.2, Fiber 3.2, Sugar 18.1, Protein 3.5
PINEAPPLE, CELERY AND OLIVE SALAD
Make and share this Pineapple, Celery and Olive Salad recipe from Food.com.
Provided by Heirloom Tomato
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together.
- This is a fast salad!
- Enjoy!
Nutrition Facts : Calories 155.7, Fat 9.3, SaturatedFat 1.3, Sodium 204.6, Carbohydrate 19.3, Fiber 3.3, Sugar 12.9, Protein 1.3
LEMON LIME VEGETABLE SALAD
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Provided by Maureen Kilzer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g
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