POTATO & FETA BAKE WITH RADISH SLAW
Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw
Provided by Good Food team
Categories Main course
Time 45m
Number Of Ingredients 10
Steps:
- Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.
- Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.
- Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.
- Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.
Nutrition Facts : Calories 518 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 2.1 milligram of sodium
FETA ROASTED POTATOES
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Provided by gibsey23
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
More about "potato feta bake with radish slaw recipes"
POTATO & FETA BAKE WITH RADISH SLAW RECIPE | NEW IDEA …
From newideafood.com.au
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From supergoldenbakes.com
10 BEST BAKED SWEET POTATO WITH FETA RECIPES | YUMMLY
From yummly.com
POTATOES WITH TOMATOES AND FETA | LEITE'S CULINARIA
From leitesculinaria.com
BLACK BEAN TACOS WITH RADISH SLAW AND FETA - THE FOOD CHARLATAN
From thefoodcharlatan.com
HEALTHY MEDITERRANEAN BAKED SWEET POTATOES (EASY RECIPE)
From thespanishradish.com
LOADED BAKED RADISHES CASSEROLE - EASY LOW CARB
From easylowcarb.com
POTATO, RADISH & FETA SALAD - COOKING CIRCLE
From cookingcircle.com
POTATO FETA BAKE WITH RADISH SLAW RECIPES
From tfrecipes.com
SWEET POTATO TACOS WITH APPLE RADISH SLAW - CAKE OVER STEAK
From cakeoversteak.com
POTATO FETA BAKE RADISH SLAW - RETUSDIGITAL
From retusdigital.blogspot.com
10 BEST FETA BAKED POTATOES RECIPES | YUMMLY
From yummly.com
POTATO & FETA BAKE WITH RADISH SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO & FETA BAKE WITH RADISH SLAW - COOKER APP
From cookerapp.com
RADISH POTATO SALAD - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
POTATO & FETA BAKE WITH RADISH SLAW | RECIPE | WHOLE FOOD RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love