Pork Kebabs With Sesame Rice Recipes

SESAME PORK RICE

Steps:

• Cook rice as package directs, but omit salt.
• Drain well and set aside.
• Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
• In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
• Add the pork and sauté 3 minutes or'til done.
• Remove from the skillet and keep warm.
• Heat the remaining 1 tsp sesame oil in the skillet.
• Add the remaining tsp of garlic and 1/2 tsp of ginger and sauté for 30 seconds.
• Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
• Stir in the pork and cook 2 minutes or'til thoroughly heated.
• Sprinkle with green onions and sesame seeds.

PACIFIC PORK KEBABS WITH PINEAPPLE RICE

Steps:

• Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.
• In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper.
• Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char, 10 to 15 minutes.
• To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, and fluff with a fork. Serve kebabs with rice and lime wedges.