1 Minute No Bake Cocoa Delicacy Recipes

NO BAKE COOKIES

Steps:

• In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
• Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
• Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
• Enjoy!

CHOCOLATE NO BAKE COOKIES

Steps:

• In a heavy bottomed saucepan, whisk together the sugar and cocoa.
• Add milk and butter to saucepan.
• Heat over medium-high, stirring frequently, until mixture reaches a rolling boil. Keep at a rolling boil for one minute.
• Remove from heat and stir in oats, peanut butter, vanilla, and salt.
• Allow to cool in pan for 3-4 minutes. Scoop tablespoonfuls onto parchment lined baking sheets.
• Let the cookies set for at least 15 minutes. You can place also them in the refrigerator to help them set.

NO BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Combine the sugar, milk, butter, and cocoa in a saucepan, and boil for 1 minute. Then remove from heat
• Add oatmeal, peanut butter, vanilla, and nuts. Stir until well mixed.
• Drop from a teaspoon onto wax paper or foil, and place in refrigerator until they are cool and firm.

1 MINUTE, NO BAKE, COCOA DELICACY

Steps:

• In a saucepan, bring milk, sugar, butter and cocoa to a boil.
• Boil for 1 minute before removing from heat.
• Immediately add oats, coconut, and vanilla.
• Mix well.
• Pour onto cookie sheet lined with wax paper.
• Cool completely.
• Cut into 25 rectangles.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO BAKE COOKIES III

Steps:

• In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
• Add quick cooking oats, peanut butter, and vanilla; mix well.
• Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

PEANUT BUTTER COCOA NO-BAKE COOKIES

Steps:

• Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
• Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
• Remove from heat; cool 1 minute.
• Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.