PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)
Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make
Provided by Erica Dinho
Categories Side Dish
Time 57m
Number Of Ingredients 14
Steps:
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Nutrition Facts : Calories 636 kcal, Carbohydrate 75 g, Protein 17 g, Fat 32 g, SaturatedFat 18 g, TransFat 0.02 g, Cholesterol 90 mg, Sodium 429 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving
POTATO CHORREADA
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cover the potatoes in cold, salted water. Bring to a boil, reduce heat and simmer on medium-high heat for approximately 20 minutes or until tender in the center.
- In a separate skillet and on medium heat, heat the oil and gently cook the chicken bouillon cube, tomatoes, Worcestershire sauce and scallions for about 5 minutes. Add the cream, 1/2 cup cheese, salt and pepper and continue to cook until the cheese has melted. Set aside.
- Drain the potatoes and place them in a serving dish. Pour the tomato and scallion mixture over the potatoes. Top with remaining 1/2 cup cheese. Serve hot.
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
SMOTHERED POTATOES - PAPAS CHORREADAS, COLOMBIA
A Tale of Two Cites: Medellín and Bogotá. Bogotá is cold, the people are very traditional, 10 million of them! Medellín; A party town, warm (a.k.a. The City of Eternal Spring), party population 3 million. Most of my family came out of Medellín and its surroundings. Both cities have completely different cuisines. A couple of my uncles moved to Bogotá (I guess they like cold weather), married and stayed. My uncle Tulio married Inés and had 10 children. "Inecita", as we called her, was a great cook and her signature recipe was "Papas Chorreadas" which she would always make for me when my parents and I rolled into town. Here is my favorite recipe from my sweet Aunt Inecita.
Provided by Fabio
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Scrub the potatoes and place in a large pot of boiling, salted water. Boil until tender when pierced with a fork. Drain potatoes and let cool slightly.
- 2. Finely chop the shallots or onion. Chop the white part and a inch or two of the green part of the scallions into 1/2 inch lengths. Finely chop the rest of the green parts of the scallion and reserve for a garnish.
- 3. Melt the butter in a large skillet. Saute the 1/2-inch pieces of scallion, the shallots, the cumin, and the chile powder in the butter until soft, about 5 minutes.
- 4. Add the diced tomatoes and cilantro, and cook until the tomatoes are soft and fragrant. Add the tablespoon of flour and stir briefly.
- 5. Stir in the cream, anato and cheese, and heat until sauce just comes to a boil and cheese is mostly melted. Remove from heat.
- 6. Slice potatoes into halves or wedges, and arrange potatoes onto a platter. Pour sauce over potatoes. Garnish with chopped green onion.
Nutrition Facts : Calories 331.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 55, Sodium 216, Carbohydrate 38.4, Fiber 4.7, Sugar 4.6, Protein 10
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
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