Potato Cabbage Chowder Recipes

POTATO CHOWDER

Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY CABBAGE CHOWDER

Creamy Cabbage Chowder image

If you like cabbage you will really enjoy this chowder. We saw a recipe for a creamy cabbage soup but it just seemed too boring so we added little bits of this and that and made something that actually turned out to be very filling and tasty. Nothing fancy here ... add extra things you thing you might enjoy like a protein .....

Provided by Maggie M

Categories Chowders

Number Of Ingredients 19

Ingredients

2 Tbsp butter
1/2 c chopped yellow onion
1/2 c chopped celery
1 tsp minced garlic - more or less to taste
3 c chopped cabbage
1/4 c finely diced carrot
1 large russet potato - cubed
1/2 tsp dill weed
1/4 tsp cayenne pepper - or more to taste
3 c vegetable or chicken broth
3 Tbsp cornstarch
2 Tbsp cold water
2 c milk - more if needed
1 c whole kernal corn - canned or frozen
1/2 c shredded pepper jack cheese
salt and pepper to taste
shredded cheddar cheese for garnish
bacon bits for garnish
snipped chives for garnish

Steps:

1. In dutch oven melt butter then add the onion and celery and saute until tender. Stir in the garlic and cook for 1 minute.
2. Add cabbage, carrot, potato, dill weed, cayenne pepper, cubed potato and broth. Bring to a boil then drop heat down to simmer and cook until the cabbage is tender.
3. In small bowl whisk the cornstarch and cold water together to make a slurry. Add to the hot soup, stir and simmer until thickened.
4. Add the milk and stir to blend. Simmer until thickened. If the chowder is a bit too thick add more milk until you reach desired consistency. Sprinkle in the pepper jack cheese and the corn. Simmer - stirring frequently - until the cheese has melted and the chowder is warmed through. Salt and pepper to taste then serve with preferred garnishes.

POTATO AND CABBAGE SOUP

Potato and Cabbage Soup image

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

POTATO CABBAGE CHOWDER

Potato Cabbage Chowder image

HOME ALONE? Well, Here is a recipe for supper tonight and lunch tomorrow. The yield on this chowder is only 5 cups, just enough. This chowder is QUICK, EASY, TASTY, and has all those GOOD for you VEGGIES.

Provided by Sandylee

Categories Chowders

Time 30m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can chicken broth
3 potatoes, peeled & cubed (abt. 3 cups)
1/2 cup milk
2 cups chopped cabbage
1/2 cup shredded carrot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
1/8-1/4 teaspoon pepper

Steps:

In medium saucepan, combine broth and potatoes.
Bring to a boil.
Reduce heat, cover and simmer 8 minutes or until tender.
Cool slightly.
Place 1 cup potato mixture in blender,.
Add milk, cover and blend 30 seconds.
Return to saucepan.
Stir in remaining ingredients.
Cook over medium heat 5 minutes or until cabbage is crisp-tender.

POTATO AND CABBAGE CASSEROLE

Potato and Cabbage Casserole image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

CABBAGE AND POTATO SOUP

Cabbage and Potato Soup image

I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.

Provided by Dotty2

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups chicken broth
2 cups shredded cabbage
2 medium potatoes, pared and diced (about 1 pound)
2 tablespoons butter
1 cup chopped leek
3 tablespoons all-purpose flour
3 cups half-and-half, divided
2 teaspoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1/8 teaspoon salt
2 -3 drops Tabasco sauce

Steps:

In a large saucepan, heat broth over medium heat.
Add cabbage and potatoes.
Cover and simmer about 10 minutes until potatoes are tender.
In a large skillet, over medium heat melt butter.
Add leeks and cook until tender.
Stir in flour (into leek mixture) and cook 2-3 minutes.
Add 1 cup half and half to the broth mixture.
Add leek mixture to broth mixture.
Add remaining ingredients.
Stir in remaining 2 cups half and half.
Cook over low heat 10-15 minutes.

POTATO CHOWDER SOUP I

Potato Chowder Soup I image

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
¼ cup butter
2 cups milk
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2 ½ cups shredded Cheddar cheese

Steps:

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 34.4 g, Cholesterol 57.2 mg, Fat 19.7 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 12.1 g, Sodium 900.8 mg, Sugar 7.2 g

HAM, POTATO, AND CABBAGE CHOWDER

Ham, Potato, and Cabbage Chowder image

Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

Provided by Sherri at the Beach

Categories Chowders

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, chopped
4 red potatoes, small dice
6 spring onions (or green)
2 cups ham (I used leftover baked ham)
5 cups chicken broth
1 teaspoon marjoram
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 tablespoons butter

Steps:

Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
Serve hot with saltine crackers on the side, if desired.

Nutrition Facts : Calories 443, Fat 17.8, SaturatedFat 9.2, Cholesterol 66.9, Sodium 2570.2, Carbohydrate 43.6, Fiber 7.1, Sugar 7.6, Protein 28

More about "potato cabbage chowder recipes"

BEST CABBAGE CHOWDER RECIPE - HOW TO …

Web Sep 26, 2019 Add cabbage and potato and bring to a boil, then reduce heat to medium-low and simmer, stirring a …
From delish.com
4.3/5 (9)
Total Time 40 mins
Category Dinner Party, Sunday Lunch, Soup

Wipe pot, if too dark. Add remaining 3 tablespoons butter, onion, carrot, and celery to pot and season with salt and pepper.

See details

CABBAGE, SAUSAGE AND POTATO SOUP

Web Sep 13, 2017 Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Sauté for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and …
From gimmesomeoven.com

See details

10 POTATO CHOWDER RECIPES WE CAN'T GET …

Web Feb 4, 2020 These recipes will help keep the chill away! 1 / 10 Potato Chowder One of the ladies in our church quilting group brought this savory potato soup to a meeting, and …
From tasteofhome.com

See details

MUSHROOM POTATO CHOWDER - DAMN DELICIOUS

Web Sep 11, 2018 Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the …
From damndelicious.net

See details

CREAMY POTATO CABBAGE CHOWDER RECIPE

Web In medium saucepan, combine broth and potatoes; bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly. Place 1 cup hot …
From cdkitchen.com

See details

AMISH CABBAGE CHOWDER RECIPE WITH POTATOES - THESE …

From theseoldcookbooks.com
Reviews 1
Category Soup
Servings 8
Total Time 40 mins

See details

CROCK POT CORNED BEEF AND CABBAGE CHOWDER RECIPE - THE …

Web May 23, 2022 In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on low for 4 to …
From thespruceeats.com

See details

CORNED BEEF AND CABBAGE CHOWDER - SIMPLY SCRATCH

Web Mar 15, 2023 Cook Potatoes and Cabbage: Next add 2 pound dice potatoes (about 1 to 1-1/2 inch dice), 1 bay leaf, 4 cups (1 quart) low-sodium chicken broth and 2 cups water. …
From simplyscratch.com

See details

CREAMY POTATO CHOWDER WITH BACON RECIPE - THE SPRUCE EATS

Web Aug 2, 2022 Add the pork or bacon to a heavy-bottomed saucepot or soup pot and heat it slowly over low heat, stirring more or less constantly, for 3 to 4 minutes, or until the fat is …
From thespruceeats.com

See details

BEST IRISH FOOD - 38 BEST IRISH DISHES

Web 7 hours ago 4. COLCANNON. Irish Cuisine – Image from Wikimedia. Colcannon, a well-known Irish favorite meal, varies by location, otherwise you may encounter across …
From gamintraveler.com

See details

POTATO & CABBAGE CHOWDER | OKLAHOMA STATE UNIVERSITY

Web Directions Bring potatoes, broth and water to a boil in a 3-quart saucepan over high heat. Reduce heat and simmer until potatoes are tender, 12 to 15 minutes. Set aside. While …
From extension.okstate.edu

See details

POTATO, CABBAGE, AND SAUSAGE CHOWDER | BY ARPAD NAGY - MEDIUM

Web Sep 8, 2022 Photo by Author Ingredients · 4–6 carrots, peeled, halved, and chopped · 1 large onion, diced · 4 cloves of garlic, diced · 4 stalks of celery, halved and chopped
From medium.com

See details

POTATO CHOWDER RECIPE | BON APPéTIT

Web Mar 14, 2023 Using a potato masher, coarsely mash some of the potatoes a few times to break up into smaller pieces. Add 1 cup heavy cream and 1 cup shelled fresh or frozen …
From bonappetit.com

See details

COLCANNON SOUP RECIPE - SIMPLY RECIPES

Web Feb 24, 2023 Cook down the greens: Melt butter in a large, heavy bottomed soup pot on medium heat. Add the sliced leeks, cabbage, and kale, toss to coat with the butter. …
From simplyrecipes.com

See details

CABBAGE, CAULIFLOWER AND POTATO CHOWDER - THE WASHINGTON POST

Web Feb 10, 2010 Directions Heat 3 tablespoons of the oil in a large, heavy-bottomed pot over medium heat. Add the onion and stir to coat, then partially cover and cook for about 5 …
From washingtonpost.com

See details

24 BEST SWEET POTATO RECIPES - TASTING TABLE

Web Apr 3, 2023 Top that with marshmallows for the essential finish in the oven, yielding the classic casserole that boasts intense sweetness enhanced by creamy and crunchy …
From tastingtable.com

See details

CREAMY POTATO CABBAGE CHOWDER RECIPE - PILLSBURY.COM

Web May 20, 2013 Steps 1 In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool …
From pillsbury.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #easy #low-fat #chowders #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something