Potato Bread Jackie French Recipes
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
PERFECT POTATO CAKES - JACKIE FRENCH
Make and share this Perfect Potato Cakes - Jackie French recipe from Food.com.
Provided by Mandy
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except oil.
- fry small spoonfuls in olive oil till brown on both sides.
- Serve hot.
- NB/ Each potato cake should be small & thin so the potato & onion cook properly.
Nutrition Facts : Calories 152.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 93, Sodium 42.7, Carbohydrate 26.1, Fiber 2.8, Sugar 1.7, Protein 6.3
POTATO BREAD - JACKIE FRENCH
Make and share this Potato Bread - Jackie French recipe from Food.com.
Provided by Mandy
Categories Breads
Time 6h45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mash potatoes with hot milk.
- Dissolve yeast in hot water and leave until frothy.
- Mix all ingredients to a smooth batter, knead well and leave to rise in greased & floured tins for 6 hours.
- Cook in a preheated oven at 205 degrees celcius for 45 mins or till browned on top and sounding hollow when tapped or when a skewer comes out clean.
Nutrition Facts : Calories 630.8, Fat 2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 247.8, Carbohydrate 132.5, Fiber 6.2, Sugar 1.2, Protein 17.9
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