Fried Irish Soda Farls Recipes

IRISH SODA FARLS RECIPE

Steps:

• Once ingredient are weighed out preheat a heavy bottomed pan on a medium to medium high heat.
• Mix the flour, salt and baking soda together and make a well in the middle.
• Working quickly mix in the buttermilk into the flour with your hand to make a soft dough.
• Turn the dough out onto a light floured surface and shape the dough into a round flattening it so its about 1 1/2 cm high.
• Place it into your preheated pan and score the top with a knife in a cross shape making 4 equal quarters. There is no need to add oil to the pan but you can sprinkle a little flour to prevent sticking if you wish.
• Turn over after approx 10 minutes and cook on the other side for another 10 minutes until the bread is nicely risen and is cooked through.
• Once cooked remove from pan and break into 4 quarters and serve with your traditional ulster fry or on their own with Irish butter. Enjoy.

IRISH SODA FARLS

Steps:

• Preheat heavy based flat griddle or skillet on medium to low heat.
• Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
• Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
• Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.