Potato Beef Pocket Recipes

PITA BEEF POCKETS

Pita Beef Pockets image

Try a Betty Crocker pita sandwich recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup horseradish mustard
2 pita breads (6 inch), cut in half to form pockets
1/2 lb thinly sliced cooked roast beef (from deli)
1 small tomato, thinly sliced
4 slices (1 oz each) provolone cheese
Baby spinach leaves or lettuce leaves

Steps:

Spread mustard on inside of pita pocket halves.
Fill pockets with beef, tomato, cheese and spinach.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 2 g, TransFat 1/2 g

POTATO POCKETS

Potato Pockets image

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 medium potatoes, julienned
3 carrots, julienned
1/3 cup chopped red onion
2 tablespoons butter
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/2 cup shredded Parmesan or cheddar cheese

Steps:

Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.

Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

POTATO & BEEF POCKET

Potato & Beef Pocket image

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

Provided by NIKKI SMITH

Categories Other Snacks

Time 30m

Number Of Ingredients 6

Ingredients

1 c cooked sliced potatoes
1 c grounds beef
1/2 c cheddar cheese, shredded
1 tsp garlic
salt and pepper
1 can(s) refrigerated butermilk biscuits

Steps:

1. Preheat the oven to 375 f.
2. In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
3. Meanwhile spread your biscuit in to a nice circle.
4. Place mixture in the biscuit circle and close tight with fork.
5. Bake for 13-15 minutes or until golden brown. Serve with salsa.

PERFECT POTATO POCKETS

Perfect Potato Pockets image

Make and share this Perfect Potato Pockets recipe from Food.com.

Provided by Cindy Orley

Categories Potato

Time 25m

Yield 2 pockets, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/3 ounces instant mashed potatoes, sour cream and cheddar
1 3/4 cups hot water
3 ounces cream cheese, softened
3/4 cup cooked ham, finely chopped
2 medium green onions, chopped
1/4 cup bacon bits
1/4 cup shredded cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon butter, melted
1 teaspoon red pepper sauce

Steps:

1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 430.3, Fat 18.5, SaturatedFat 9.1, Cholesterol 83.4, Sodium 469.6, Carbohydrate 50, Fiber 3.9, Sugar 3.5, Protein 16

BEEF POCKETS

Beef Pockets image

Get out the Sesame Yogurt Sauce recipe #25797 to serve with this. Recipe by Hilda & Ray Marangosian from California.

Provided by Charlotte J

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef sirloin steaks
1/4 cup lemon juice, fresh
1 teaspoon ground allspice
1/4 teaspoon pepper
12 roma tomatoes
6 pita pocket bread, cut in half
salt
1/2 cup red onion, sliced thin
1/4 cup parsley, fresh chopped
1 cup cucumber, sliced thin

Steps:

Slice beef into 1/8-inch-thick strips.
In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
Set aside.
Core tomatoes and cut in half lengthwise.
With skin side up broil about4 inches from heat until browned, 6 minutes.
Set oven temperature to 200 degrees.
Stack pocket bread in center of foil and wrap.
Place in oven with tomatoes until ready to serve, 5- 10 minutes.
In a large skillet add meat mixture and cook until no longer pink.
Transfer beef only to a bowl.
Boil juices until reduced to 1/4 cup, pour over meat.
Add salt to taste.
To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
Top with some Sesame Yogurt Sauce.

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5/5 (2)
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Put the ingredients for the dough into your bread machine and set it on the dough setting. (If you don’t have a bread machine, see AllRecipes for traditional instructions.)
Poke the potatoes with a fork, run them under water & sprinkle them with salt, then microwave for 5 – 10 minutes until they are soft when poked with a fork. Set them aside to cool a bit while you make the beef filling.
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