Baked Garlic Brie And Bread Recipes

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BAKED BRIE WITH ROASTED GARLIC



Baked Brie with Roasted Garlic image

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

BAKED GARLIC, BRIE, AND BREAD



Baked Garlic, Brie, and Bread image

This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!

Provided by Helping Hands

Categories     Breads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 heads garlic
olive oil
thyme
brie cheese, 4 oz
French bread (crusty)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
  • Baste with oil and sprinkle lightly with Thyme.
  • Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
  • Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
  • Serve baked garlic with crusty French bread and Brie cheese.
  • Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

BAKED BRIE WITH ROASTED GARLIC



Baked Brie With Roasted Garlic image

Make and share this Baked Brie With Roasted Garlic recipe from Food.com.

Provided by Bobbie

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 bulb of garlic, left whole
1 1/2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary (or 1 t. dried rosemary, crushed)
1 round sourdough loaf, loaf (1 lb.)
1 (8 ounce) brie round or 1 (8 ounce) camembert cheese
1 French baguette, sliced and toasted
red grapes, and
green grape

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
  • Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
  • Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
  • Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
  • Prep and cooking time does not reflect cooling time.

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