Normas Light And Lemony Griddle Cakes With Devonshire Cream Recipes

NORMA'S LIGHT AND LEMONY GRIDDLE CAKES WITH DEVONSHIRE CREAM

Steps:

• For the Devonshire Cream:.
• In a small saucepan combine gelatin and 1/2 cup cold water.
• Let stand 5 minutes to soften.
• Heat and stir over medium heat until gelatin dissolves.
• Cool.
• In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl).
• Do not overbeat.
• Combine cooled gelatin mixture and sour cream; mix well.
• Fold sour cream mixture into whipped cream.
• Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
• For the Light and Lemony Griddle Cakes:.
• In large bowl combine egg yolks, flour, cottage cheese, melted butter, sugar, salt and lemon zest and lemon juice.
• In a separate bowl whip egg whites until soft peaks form.
• Carefully fold egg whites into batter mixture.
• Cook on large griddle (prepared with cooking spray).
• Using ¼ cup measuring cup pour batter onto hot griddle.
• Cook until bubbles form and bottoms are lightly brown.
• Turn over and cook until bottoms are lightly browned.
• Remove and place on serving plates.
• Serve immediately with Devonshire Cream.
• *Optional: Garnish with fresh raspberries or blueberries and powdered sugar.*.

DEVONSHIRE CREAM FOR SCONES

Steps:

• Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
• Add sour cream and continue beating just until fluffy and well-combined.

DEVONSHIRE CREAM

Steps:

• Combine all of the ingredients in a large bowl.
• Mix together thoroughly until all of the sugar has dissolved.
• Spoon over fruit or use like a fondue dip.

MOCK DEVONSHIRE CREAM

Steps:

• Beat cream cheese and butter at high speed until fluffy.
• Add whipped topping; beat at medium speed until blended.
• Chill.

MOCK DEVONSHIRE CREAM

Steps:

• In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
• Stir in whipping cream.
• With an electric mixer, beat mixture until stiff.
• Store in fridge.

STRAWBERRIES WITH DEVONSHIRE CREAM

Steps:

• Whip cream cheese until softened.
• Gradually add cream until the mixture is smooth.
• Next stir in the vanilla extract.
• Add powdered sugar to taste.
• Wash and hull the strawberries and place in a separate bowl.
• Keep berries and cream mixture in the refrigerator until ready to serve.
• When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
• Spoon the cream over the berries and serve!
• May garnish with a mint leave if desired.