Possum Chili 1995 Ca Dept Of Fish Game Chili Contest Recipes

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JIM'S AWARD-WINNING CHILI



Jim's Award-Winning Chili image

I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.

Provided by Jim N.

Categories     Beans

Time 2h30m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 15

6 (14 1/2 ounce) cans chili beans (unrinsed, I prefer Bush's)
2 lbs ground chuck
8 garlic cloves (minced or pressed)
4 cups water
1 teaspoon sugar
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons chili powder
1 1/2 teaspoons cumin
3 lbs roma tomatoes (Fresh, not canned!!)
2 green bell peppers
2 red bell peppers
1 bunch green onion
1 large onion (preferably a Walla Walla Sweet onion, if available)
3 jalapeno peppers

Steps:

  • Brown the beef with the garlic.
  • While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
  • Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
  • Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
  • When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
  • Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.

CONTEST WINNING CHILI



Contest Winning Chili image

I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!

Provided by ptascoutmom

Categories     Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 20

2 teaspoons oil
1 onion, chopped
2 garlic cloves, minced
1 lb lean ground beef
1/2 green pepper, seeded and chopped
1/2 red pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes
1 (12 ounce) bottle dark beer
1/2 cup strong coffee
1 (6 ounce) can tomato paste
1/4 cup brown sugar
3 tablespoons chili powder
1/2 tablespoon cumin
1/2 tablespoon cocoa
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon salt
1 (30 ounce) can pinto beans

Steps:

  • 1. Heat oil. Cook onions and peppers until tender. Add garlic.
  • 2. Add ground beef and brown.
  • 3. Add tomatoes, beer, coffee, and tomato paste. Stir.
  • 4. Add spices. Stir.
  • 5. Add pinto beans. Stir.
  • 6. Reduce heat and simmer for 1-2 hours, stirring occasionally.

Nutrition Facts : Calories 707.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 73.7, Sodium 821.5, Carbohydrate 92.4, Fiber 25.5, Sugar 24.6, Protein 46.6

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