Portuguese Sweet Bread For The Bread Machine Recipes

BREAD MACHINE PORTUGUESE SWEET BREAD

Bread Machine Portuguese Sweet Bread image

Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.

Provided by mary winecoff

Categories Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 teaspoons dry yeast
3 cups flour
3/4 teaspoon salt
1/2 cup sugar
2 tablespoons butter
2 egg whites
1/2 cup water
1/2 cup milk

Steps:

Place all ingredients in machine in order according to your machine's instructions.
Press the sweet bread indicator, if applicable or regular setting.

PORTUGUESE SWEET BREAD I

Portuguese Sweet Bread I image

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Provided by Jennifer Houde

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg
2 tablespoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

Add ingredients in order suggested by your manufacturer.
Select "sweet bread" setting.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g

BEST PORTUGUESE SWEET BREAD (BREAD MACHINE)

Best Portuguese Sweet Bread (Bread Machine) image

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

Categories Bread Yeast Bread Machine Easy Yeast bread

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

milk
eggs
butter
sugar
salt
bread flour
yeast, active dry
milk
eggs
butter
sugar
salt
bread flour
yeast, active dry

Steps:

All ingredients should be at room temperature. Should you prefer this even sweeter, increase sugar to: ½ Cup. Bake in bread machine.

Nutrition Facts :

PORTUGUESE SWEET BREAD FOR BREAD MAKER

Portuguese Sweet Bread for Bread Maker image

Provided by My Food and Family

Categories Home

Time 4h5m

Number Of Ingredients 10

Ingredients

3 eggs
1/2 cup milk
3 Tbsp butter
4 1/2 Tbsp sugar
1/4 tsp salt
1 1/2 tsp vanilla
1 Tbsp grated lemon peel
3/4 tsp nutmeg or mace
3 cups bread flour
2 1/4 tsp yeast

Steps:

Put ingredients in breadmaker's bread pan in the order suggested by machine manufacturer.
Set on white or sweet bread, light crust. Press start.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EMERIL LAGASSE'S PORTUGUESE SWEET BREAD

Emeril Lagasse's Portuguese Sweet Bread image

This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It is very hands-on, requiring kneading but it works very well. The prep time is for rising. Note: If making for Easter, you can add a colored Easter egg to the top of each loaf during the final rising. You would need 5 colored Easter eggs, one for each loaf.

Provided by LifeIsGood

Categories Yeast Breads

Time 7h

Yield 5 loaves

Number Of Ingredients 9

Ingredients

4 cups milk (I use whole)
1 teaspoon salt
1/2 lb lard
3 (1/4 ounce) envelopes active dry yeast
5 lbs all-purpose flour, divided
12 large eggs
4 cups sugar
1 lemon, zest of, grated
1 large egg beaten with 1 tablespoon water, for glaze

Steps:

Combine the milk, salt and lard in a saucepan and bring to a boil. Set aside.
In a small bowl combine the yeast, 1 cup of the flour, and 1/2 cup warm water and set aside.
In a large bowl, with a whisk, combine the eggs, sugar and lemon zest and mix thoroughly.
Add the milk mixture, yeast mixture and remaining flour and thoroughly combine.
Set aside to rise, kneading 6 times every half hour.
The bread will take 6 hours to rise.
Prepare 5 round loaf pans with butter or lard.
Divide the batter among the pans - each pan should be half full.
Press the dough evenly in the pan and let it rise again until it reaches the top of the pan.
Preheat the oven to 350 degrees F.
Brush the loaves with beaten egg.
Bake for about 1 hour, until golden brown.

PORTUGUESE SWEET BREAD II

Portuguese Sweet Bread II image

This sweet Portuguese bread is made in the bread machine.

Provided by Sandy

Categories Bread Yeast Bread Recipes

Yield 15

Number Of Ingredients 8

Ingredients

1 cup milk
2 eggs
2 teaspoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 ¼ cups bread flour
2 ½ teaspoons active dry yeast
2 tablespoons lemon juice

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g

PORTUGUESE SWEET BREAD FOR BREAD MACHINE

Portuguese Sweet Bread for Bread Machine image

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.

Provided by Sarah_Jayne

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup evaporated milk
3 tablespoons unsalted butter, cut into pieces
2 eggs
1 1/2 teaspoons lemon rind, finely minced
1 teaspoon vanilla extract
6 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ascorbic acid
3 cups bread flour
2 teaspoons quick-rising yeast

Steps:

Place all ingredients in machine in the order your machine requires.
Choose the program for white or sweet bread.
Press start.

Nutrition Facts : Calories 2484.8, Fat 67.6, SaturatedFat 37.2, Cholesterol 587.7, Sodium 2749.3, Carbohydrate 391.9, Fiber 12.1, Sugar 78, Protein 72

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