TRIPLE ESPRESSO BROWNIES
Check out this great-tasting brownie dessert flavored with espresso coffee granules, chocolate and walnuts.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven.
- Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well.
- Spoon and carefully spread filling over baked brownies. Return to oven; continue to bake an additional 17 to 20 minutes or until light brown.
- In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool 45 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 5 g, TransFat 0 g
SUPER FUDGY TRIPLE CHOCOLATE ESPRESSO BROWNIES
Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees.
- Spray 8-inch square baking pan with nonstick vegetable cooking spray.
- Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
- Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
- Fit second sheet in pan in same manner, perpendicular to first sheet.
- Spray foil with nonstick cooking spray.
- In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
- Whisk in cocoa and espresso powder until incorporated.
- Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
- Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
- Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
- Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
- Cut into 1-inch square and serve.
- Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.
Nutrition Facts : Calories 294.5, Fat 17.9, SaturatedFat 10.8, Cholesterol 66.8, Sodium 120.6, Carbohydrate 34.9, Fiber 3.5, Sugar 21.1, Protein 5.2
TRIPLE-CHOCOLATE ESPRESSO BROWNIES(COOK'S ILLUSTRATED)
Either Dutch-processed or natural cocoa works well in this recipe. These brownies are very rich, so we prefer to cut them into small squares for serving.**Take out Espresso if you want just chocolate brownies.
Provided by Coppercloud
Categories Dessert
Time 50m
Yield 64 1" brownies, 64 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees. Spray 8-inch-square baking pan with nonstick cooking spray. Fold two 16-inch pieces of foil lengthwise to measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan (overhang will help in removal of baked brownies). Fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
- In medium heatproof bowl set over pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa & espresso until smooth. Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with small amount of sticky crumbs clinging to it, 35 to 40 minutes. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles. Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).
TRIPLE ESPRESSO BROWNIES
Make and share this Triple Espresso Brownies recipe from Food.com.
Provided by beckas
Categories Bar Cookie
Time 1h10m
Yield 18 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Grease bottom only of 13x9-inch pan.
- In large bowl, combine all brownie ingredients, mixing well.
- Spread in pan and bake at 350° for 28 minutes and remove from oven.
- In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
- Mix in the egg, 2 teaspoons coffee granules and vanilla.
- In medium bowl, combine walnuts and chopped chocolate.
- Add brown sugar mixture and blend well.
- Gently spread filling over baked brownies.
- Return to oven and bake an additional 17 to 20 minutes or until light brown.
- In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
- Remove from heat.
- With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
- Drizzle over warm brownies.
- Cool 45 minutes or until completely cooled and cut into bars.
Nutrition Facts : Calories 419.4, Fat 30.5, SaturatedFat 11.2, Cholesterol 43.8, Sodium 140.8, Carbohydrate 40.5, Fiber 3.9, Sugar 8.9, Protein 6
More about "triple chocolate espresso brownies recipes"
TRIPLE-CHOCOLATE ESPRESSO BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Category Baking, DessertsTotal Time 3 hrs
TRIPLE-CHOCOLATE ESPRESSO BROWNIES - AMERICA'S TEST …
From americastestkitchen.com
4.8/5 (10)Category Desserts or Baked Goods, Brownies & BarsServings 64Calories 3552 per serving
TRIPLE-CHOCOLATE BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
ESPRESSO BROWNIES WITH PEPPERMINT MOCHA CREAM
From cookingwithanadi.com
THE 16 BEST RECIPES TO BAKE IN JANUARY | KING ARTHUR BAKING
From kingarthurbaking.com
FROSTED TRIPLE CHOCOLATE BROWNIES ~ BARLEY & SAGE
From barleyandsage.com
TRIPLE CHOCOLATE BROWNIE FINGERS RECIPE - TODAY
From today.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S …
From janespatisserie.com
GOOEY {ESPRESSO} TRIPLE CHOCOLATE BROWNIES - SHE EATS
From sheeats.ca
TRIPLE ESPRESSO BROWNIES - NICOLE CAREY CO.
From nicolecareyco.com
TRIPLE CHOCOLATE ESPRESSO BROWNIES - DELALLO
From delallo.com
TRIPLE-CHOCOLATE OLIVE OIL BROWNIES RECIPE ON FOOD52
From food52.com
FUDGY TRIPLE CHOCOLATE BROWNIES - BAKING WITH BUTTER
From bakingwithbutter.com
TRIPLE ESPRESSO BROWNIES - COOKIE MADNESS
From cookiemadness.net
ESPRESSO BROWNIES (RICH AND FUDGY RECIPE) - OLIVES
From olivesnthyme.com
TRIPLE CHOCOLATE BROWNIES - GONNA WANT SECONDS
From gonnawantseconds.com
ULTIMATE ESPRESSO BROWNIES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
COLLABORATIVE CURRY: TRIPLE CHOCOLATE ESPRESSO BROWNIES
From collaborativecurry.com
TRIPLE ESPRESSO BROWNIES - MIDWEST LIVING
From midwestliving.com
YOU WON’T BELIEVE HOW EASY THESE DESSERT RECIPES ARE - MSN
From msn.com
TRIPLE CHOCOLATE BROWNIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love