Strawberry Angel Food Cake Trifle Fluff Recipes

STRAWBERRY ANGEL FOOD CAKE TRIFLE FLUFF

Strawberry Angel Food Cake Trifle Fluff image

Serve Strawberry Angel Food Cake Trifle Fluff at your next dinner party! Everyone will love the light texture of this fruity angel food cake trifle fluff.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold water
9 in. loaf angel food cake, cut into cubes
1 qt. strawberries, sliced
1 cup blueberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Dissolve gelatin mix in boiling water. Whisk in softened cream cheese until thoroughly blended. Then add 1 1/2 cups cold water. Pour into bowl and refrigerate until set.
Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries. Repeat layers and top with the remaining whipped topping. Keep refrigerated.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STRAWBERRY TRIFLE

Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY ANGEL FLUFF

Strawberry Angel Fluff image

This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.

Provided by debbie rogers

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sliced strawberries
1 (10 ounce) box angel food cake
1 (12 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (8 ounce) container Cool Whip

Steps:

Mix Eagle Brand milk and lemon juice with Cool Whip.
Fold in strawberries.
Tear cake into bite-size pieces and fold into Cool Whip mixture.
Refrigerate 6 hours or best overnight.
Keep refrigerated.

Nutrition Facts : Calories 137.9, Fat 4.5, SaturatedFat 3.5, Cholesterol 6.2, Sodium 98.2, Carbohydrate 22.7, Fiber 0.4, Sugar 17.8, Protein 2.6

STRAWBERRY ANGEL TRIFLE

Strawberry Angel Trifle image

People always ask for the recipe for this when I make this wonderful strawberry dessert. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat whipped topping if you're watching calories.

Provided by MSnow

Categories Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1 (12 ounce) container whipped topping (I like TruWhip)
1 1/2 cups confectioners' sugar (I always sift, then measure)
1 prepared round angel food cake
3 pints strawberries
1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

Steps:

Slice and quarter strawberries, reserving a few for garnish.
Add sugar to taste.
Cover and refrigerate overnight.
Cream sugar and cream cheese.
Add whipped topping and beat until light and fluffy.
Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
Slice cake into 2-inch pieces.
Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
Garnish with reserved strawberries.
Refrigerate at least six hours before serving.

STRAWBERRY ANGEL FLUFF

Strawberry Angel Fluff image

Make and share this Strawberry Angel Fluff recipe from Food.com.

Provided by Dreamgoddess

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 angel food cake
1 packet strawberry gelatin
1 packet frozen whipped topping
1 packet frozen strawberries

Steps:

Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
Allow to jell a little.
Fold in the frozen strawberries and whipped topping which has thawed a little.
Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.

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