BLACK-EYED SUSAN
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK-EYED SUSAN
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.
BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
BLACK-EYED SUSANS
Because these goodies are somewhat labor intensive, I only make them on special occasions. However, this guest-requested snack is a Christmas Party favorite!
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 1h12m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Stuff dates with pecan halves. Set aside.
- Cream the cheese and the margarine together well. Add flour, salt, and cayenne pepper. Mix well. (Note: this dough should be very stiff.).
- Put mixture into cookie press with the box plate attached. Squeeze out in long strips.
- Cut long strips into 2 -3 inch pieces. Wrap these pieces around pecan-stuffed dates.
- Roll in sugar and place on a cookie sheet.
- Bake at 300 degrees F until light brown.
Nutrition Facts : Calories 104.4, Fat 6.6, SaturatedFat 1.6, Cholesterol 4.8, Sodium 72.9, Carbohydrate 10.4, Fiber 1.2, Sugar 7, Protein 2
BLACK-EYED SUSAN
I found this yummy drink recipe in The Junior League Centennial Cookbook. I have no idea why it's called Black-Eyed Susan!
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a 12 oz glass with shaved ice.
- Add the vodka, rum and Triple Sec.
- Squeeze in the lime wedge and drop into glass.
- Fill with equal parts pineapple and orange juice.
Nutrition Facts : Calories 133.6, Sodium 0.6
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