Crock Pot Meatballs In Cranberry Sauce Recipes

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CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

CROCK POT MEATBALLS IN CRANBERRY SAUCE



Crock Pot Meatballs in Cranberry Sauce image

I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.

Provided by Debbb

Categories     Meat

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef or 2 lbs ground chicken
2 eggs, beaten with a fork
1 cup fine breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup ketchup
1 cup tomato juice
1 (398 ml) can whole berry cranberry sauce
1 onion, finely chopped
1 tablespoon brown sugar
1 teaspoon ginger

Steps:

  • Preheat oven to 350 degrees F.
  • Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  • Mix until thoroughly blended, using hands, if necessary.
  • Form into balls- about one inch for appetizers or larger for main course.
  • Bake meatballs on baking sheet in oven for 20 minutes.
  • Drain meatballs& transfer to crock pot.
  • Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  • Mix well and pour over meatballs.
  • Cover and cook on low for 8-10 hours or on high for 3-4 hours.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

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