MOM'S CHICKEN & NOODLES
Make and share this Mom's Chicken & Noodles recipe from Food.com.
Provided by tcourto
Categories Low Cholesterol
Time 45m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients. This should equal 9 cups.
- Pour into large pan.
- Add soups and chicken.Stir until mixed well.
- Bring to a boil on high heat.
- Add noodles.
- Reduce heat to medium-high and cook uncovered 5 minutes, stirring occasionally.
- Reduce heat again to medium and cook 10-12 minutes more,or until noodles are soft.
- Remove from heat and let set at least 10 minutes to thicken broth before serving.
BETTER THAN MOM'S CHICKEN AND NOODLES
Make and share this Better Than Mom's Chicken and Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 9h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 5-6 quart slow cooker, combine carrots, parsnips, onions, and celery.
- Add chicken, garlic, thyme, sage, salt, and pepper.
- Pour broth and sherry over chicken mixture in cooker.
- Cover; cook on LOW for 7 hours or on HIGH for 3 hours.
- Stir in noodles; increase setting to HIGH.
- Cover and cook for 1 to 1 1/2 hours more until noodles are tender.
- Transfer chicken to a cutting board.
- Using two forks, coarsely shred chicken; discard bones.
- Return chicken to slow cooker.
- Turn off cooker; stir in peas; cover and let stand for 5 minutes.
- Garnish with fresh sage leaves.
Nutrition Facts : Calories 435.7, Fat 13.7, SaturatedFat 3.8, Cholesterol 117.2, Sodium 757.8, Carbohydrate 47.5, Fiber 3.8, Sugar 4.1, Protein 27.4
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