Better Than Moms Chicken And Noodles Recipes

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MOM'S CHICKEN & NOODLES



Mom's Chicken & Noodles image

Make and share this Mom's Chicken & Noodles recipe from Food.com.

Provided by tcourto

Categories     Low Cholesterol

Time 45m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 6

1 (49 1/2 ounce) can sweet sue chicken broth
1 (14 1/2 ounce) can sweet sue chicken broth (add enough water to make 2 cups)
1 cup water
2 (10 1/2 ounce) cans cream of chicken soup
10 -12 ounces cooked chopped chicken
1 lb kluski homestyle amish egg noodles

Steps:

  • Mix first 3 ingredients. This should equal 9 cups.
  • Pour into large pan.
  • Add soups and chicken.Stir until mixed well.
  • Bring to a boil on high heat.
  • Add noodles.
  • Reduce heat to medium-high and cook uncovered 5 minutes, stirring occasionally.
  • Reduce heat again to medium and cook 10-12 minutes more,or until noodles are soft.
  • Remove from heat and let set at least 10 minutes to thicken broth before serving.

BETTER THAN MOM'S CHICKEN AND NOODLES



Better Than Mom's Chicken and Noodles image

Make and share this Better Than Mom's Chicken and Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 9h30m

Yield 6 serving(s)

Number Of Ingredients 15

3 medium carrots, peeled and cut into 1-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces
1 cup frozen pearl onions
2 stalks celery, cut into 1-inch pieces
3 whole chicken legs, skinned (drumstick and thighs)
2 garlic cloves, minced
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper (to taste)
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 (12 ounce) package frozen egg noodles
3/4 cup frozen peas
4 -5 fresh sage leaves

Steps:

  • In a 5-6 quart slow cooker, combine carrots, parsnips, onions, and celery.
  • Add chicken, garlic, thyme, sage, salt, and pepper.
  • Pour broth and sherry over chicken mixture in cooker.
  • Cover; cook on LOW for 7 hours or on HIGH for 3 hours.
  • Stir in noodles; increase setting to HIGH.
  • Cover and cook for 1 to 1 1/2 hours more until noodles are tender.
  • Transfer chicken to a cutting board.
  • Using two forks, coarsely shred chicken; discard bones.
  • Return chicken to slow cooker.
  • Turn off cooker; stir in peas; cover and let stand for 5 minutes.
  • Garnish with fresh sage leaves.

Nutrition Facts : Calories 435.7, Fat 13.7, SaturatedFat 3.8, Cholesterol 117.2, Sodium 757.8, Carbohydrate 47.5, Fiber 3.8, Sugar 4.1, Protein 27.4

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