Brown Sugar Sour Cream Recipes

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BROWN SUGAR SOUR CREAM DIP



Brown Sugar Sour Cream Dip image

This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 large bunch seedless red grapes
1 cup sour cream
2 tablespoons light-brown sugar

Steps:

  • Wash grapes, and remove from stems. Chill.
  • Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR



Strawberries With Sour Cream and Brown Sugar image

I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.

Provided by Milla

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup strawberry
sour cream (regular or light)
light brown sugar

Steps:

  • Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
  • Enjoy!

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Provided by Kanzeda

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 bunch seedless grapes (red or green)
1 cup sour cream
2 tablespoons light brown sugar

Steps:

  • Wash grapes and remove from stems.
  • Chill.
  • Whisk sour cream in a small bowl.
  • Place grapes in serving dishes.
  • Spoon sour cream over grapes and sprinkle with brown sugar.

GRAM'S BEST BROWN SUGAR CAKE



Gram's Best Brown Sugar Cake image

Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.

Provided by My Food and Family

Categories     Cakes

Time 2h15m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
  • Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
  • Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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