Portuguese Sweet Bread For Bread Maker Recipes
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
PORTUGUESE SWEET BREAD FOR BREAD MACHINE
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Provided by Sarah_Jayne
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in machine in the order your machine requires.
- Choose the program for white or sweet bread.
- Press start.
Nutrition Facts : Calories 2484.8, Fat 67.6, SaturatedFat 37.2, Cholesterol 587.7, Sodium 2749.3, Carbohydrate 391.9, Fiber 12.1, Sugar 78, Protein 72
BREAD MACHINE PORTUGUESE SWEET BREAD
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in machine in order according to your machine's instructions.
- Press the sweet bread indicator, if applicable or regular setting.
PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE
Make and share this Portuguese Sweet Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h3m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order given.
- Bake on "sweet bread" setting.
PORTUGUESE SWEET BREAD II
This sweet Portuguese bread is made in the bread machine.
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g
PORTUGUESE SWEET BREAD FOR BREAD MAKER
Steps:
- Put ingredients in breadmaker's bread pan in the order suggested by machine manufacturer.
- Set on white or sweet bread, light crust. Press start.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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